{"id":44842,"date":"2026-01-14T14:05:00","date_gmt":"2026-01-14T07:05:00","guid":{"rendered":"https:\/\/thaipropertynews.com\/feeds\/?p=44842"},"modified":"2026-01-14T14:05:00","modified_gmt":"2026-01-14T07:05:00","slug":"kerry-releases-2026-global-taste-charts-delivering-data-rich-insights-to-power-the-future-of-flavour","status":"publish","type":"post","link":"https:\/\/thaipropertynews.com\/feeds\/?p=44842","title":{"rendered":"Kerry Releases 2026 Global Taste Charts, Delivering Data\u2011Rich Insights to Power the Future of Flavour"},"content":{"rendered":"\n\n\n
\"\"<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

SINGAPORE<\/span>, Jan. 14, 2026<\/span> \/PRNewswire\/ — Kerry<\/a>, a global leader in taste and nutrition, today unveiled its 2026 Global Taste Charts<\/a>, providing the food and beverage industry with its most comprehensive and forward\u2011looking view of flavour evolution. Built on research from more than 1,200 scientists, 100 flavourists and extensive consumer studies across regions, the Charts offer manufacturers a data\u2011driven roadmap for fast\u2011moving flavour trends.<\/p>\n

\n

\"As<\/a>
As consumer expectations continue to fragment and intensify, the 2026 Taste Charts captures the crossover between indulgence and wellness, tradition and novelty, and global inspiration and local identity that are increasingly shaping flavour decisions<\/span><\/p>\n<\/div>\n

This year’s edition expands from six to\u00a0eight categories: Refreshing Beverages; Alcohol & Alcohol\u2011Inspired Drinks; Tea, Coffee & Cocoa; Savoury Snacks; Sweet; Soups & Dressings; Meat & Meals; and Supplements, capturing the growing interplay between indulgence and wellness, global inspiration and local identity.<\/p>\n

Flavour Trends Across Asia Pacific, Middle East & Africa (APMEA)<\/b><\/p>\n

The Rise of “Swicy”<\/b>
Sweet\u2011and\u2011spicy combinations are surging, especially among Gen Z. Southeast Asia sees spicy fruit drinks and chilli\u2011laced confectionery, while South Africa showcases sweet\u2011chilli sauces, hot honey snacks and spicy tomato crisps.<\/p>\n

Nuanced Heat & Global<\/b>\u2011<\/b>Local Blends<\/b>
Greater Africa embraces paprika\u2011driven blends in snacks, sauces and grilled meats. In Australia and New Zealand, fajita spice is emerging as a fast\u2011growing favourite in meal kits, marinated meats and savoury snacks.<\/p>\n

Fruit<\/b>\u2011<\/b>Forward Refreshment:<\/b>
Watermelon continues leading beverage innovation across Southeast Asia and Africa. Meanwhile, mandarin is the fastest\u2011growing citrus flavour in Australia and New Zealand, expanding into alcoholic, alcohol\u2011inspired, tea and coffee formats.<\/p>\n

Tradition Reworked<\/b>
Traditional flavours are being reimagined in modern applications, from nasi uduk cheesecake and avocado brownie ice cream in Southeast Asia, to date mustard, za’atar ice cream and camel milk pistachio iced coffee in the Middle East.<\/p>\n

Micro Moments of Indulgence<\/b>
Bite\u2011sized, convenient treats are growing across the Middle East and South Africa, from chilli\u2011lemon snacks and energy balls to mini puddings and ready\u2011to\u2011cook proteins.<\/p>\n

Healing & Functional Flavours<\/b>
China continues blending Eastern and Western wellness traditions, incorporating turmeric, astragalus, aged tangerine peel, spirulina and a\u00e7ai into beverages, dairy and snacks.<\/p>\n

Maximalist & Botanical Profiles:<\/b>
Rich, extra\u2011strong milk teas, intensified matcha and cocoa, and decadent chocolate\u2011forward launches are rising in China and the Middle East, alongside botanicals such as orange blossom, hibiscus, rooibos and elderflower in South Africa and Asia Pacific.<\/p>\n

Turning Insight into Action<\/b><\/p>\n

The 2026 Taste Charts are supported by KerryNow\u2122<\/a>, Kerry’s end\u2011to\u2011end digital platform that allows customers to instantly order samples, explore the flavour portfolio and receive application and regulatory support, empowering faster innovation from concept to launch.<\/p>\n

“The 2026 Taste Charts reflect how consumers are eating and drinking today, seeking contrast, comfort, depth and meaning in flavour,” said Leigh Anne Vaughan, Vice President of Product Technologies, Kerry. “It brings together sensory science, cultural understanding and real consumption data to show where flavours are gaining momentum and how they’re being expressed locally. By connecting these insights with practical application support and rapid sampling through KerryNow\u2122, we’re helping our customers move more confidently from idea to product and keep pace with how quickly tastes are changing.”<\/p>\n

\u00a0<\/p>\n

\n<\/div>","protected":false},"excerpt":{"rendered":"

<\/p>\n\n\n\n
\"\"<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

SINGAPORE<\/span>, Jan. 14, 2026<\/span> \/PRNewswire\/ — Kerry<\/a>, a global leader in taste and nutrition, today unveiled its 2026 Global Taste Charts<\/a>, providing the food and beverage industry with its most comprehensive and forward\u2011looking view of flavour evolution. Built on research from more than 1,200 scientists, 100 flavourists and extensive consumer studies across regions, the Charts offer manufacturers a data\u2011driven roadmap for fast\u2011moving flavour trends.<\/p>\n

\n

\"As<\/a>
As consumer expectations continue to fragment and intensify, the 2026 Taste Charts captures the crossover between indulgence and wellness, tradition and novelty, and global inspiration and local identity that are increasingly shaping flavour decisions<\/span><\/p>\n<\/div>\n

This year’s edition expands from six to\u00a0eight categories: Refreshing Beverages; Alcohol & Alcohol\u2011Inspired Drinks; Tea, Coffee & Cocoa; Savoury Snacks; Sweet; Soups & Dressings; Meat & Meals; and Supplements, capturing the growing interplay between indulgence and wellness, global inspiration and local identity.<\/p>\n

Flavour Trends Across Asia Pacific, Middle East & Africa (APMEA)<\/b><\/p>\n

The Rise of “Swicy”<\/b>
Sweet\u2011and\u2011spicy combinations are surging, especially among Gen Z. Southeast Asia sees spicy fruit drinks and chilli\u2011laced confectionery, while South Africa showcases sweet\u2011chilli sauces, hot honey snacks and spicy tomato crisps.<\/p>\n

Nuanced Heat & Global<\/b>\u2011<\/b>Local Blends<\/b>
Greater Africa embraces paprika\u2011driven blends in snacks, sauces and grilled meats. In Australia and New Zealand, fajita spice is emerging as a fast\u2011growing favourite in meal kits, marinated meats and savoury snacks.<\/p>\n

Fruit<\/b>\u2011<\/b>Forward Refreshment:<\/b>
Watermelon continues leading beverage innovation across Southeast Asia and Africa. Meanwhile, mandarin is the fastest\u2011growing citrus flavour in Australia and New Zealand, expanding into alcoholic, alcohol\u2011inspired, tea and coffee formats.<\/p>\n

Tradition Reworked<\/b>
Traditional flavours are being reimagined in modern applications, from nasi uduk cheesecake and avocado brownie ice cream in Southeast Asia, to date mustard, za’atar ice cream and camel milk pistachio iced coffee in the Middle East.<\/p>\n

Micro Moments of Indulgence<\/b>
Bite\u2011sized, convenient treats are growing across the Middle East and South Africa, from chilli\u2011lemon snacks and energy balls to mini puddings and ready\u2011to\u2011cook proteins.<\/p>\n

Healing & Functional Flavours<\/b>
China continues blending Eastern and Western wellness traditions, incorporating turmeric, astragalus, aged tangerine peel, spirulina and a\u00e7ai into beverages, dairy and snacks.<\/p>\n

Maximalist & Botanical Profiles:<\/b>
Rich, extra\u2011strong milk teas, intensified matcha and cocoa, and decadent chocolate\u2011forward launches are rising in China and the Middle East, alongside botanicals such as orange blossom, hibiscus, rooibos and elderflower in South Africa and Asia Pacific.<\/p>\n

Turning Insight into Action<\/b><\/p>\n

The 2026 Taste Charts are supported by KerryNow\u2122<\/a>, Kerry’s end\u2011to\u2011end digital platform that allows customers to instantly order samples, explore the flavour portfolio and receive application and regulatory support, empowering faster innovation from concept to launch.<\/p>\n

“The 2026 Taste Charts reflect how consumers are eating and drinking today, seeking contrast, comfort, depth and meaning in flavour,” said Leigh Anne Vaughan, Vice President of Product Technologies, Kerry. “It brings together sensory science, cultural understanding and real consumption data to show where flavours are gaining momentum and how they’re being expressed locally. By connecting these insights with practical application support and rapid sampling through KerryNow\u2122, we’re helping our customers move more confidently from idea to product and keep pace with how quickly tastes are changing.”<\/p>\n

\u00a0<\/p>\n

\n<\/div>\n

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