{"id":42101,"date":"2025-12-19T08:05:00","date_gmt":"2025-12-19T01:05:00","guid":{"rendered":"https:\/\/thaipropertynews.com\/feeds\/?p=42101"},"modified":"2025-12-19T08:05:00","modified_gmt":"2025-12-19T01:05:00","slug":"sirha-bake-snack-international-hub-arrives-in-paris-january-18-21","status":"publish","type":"post","link":"https:\/\/thaipropertynews.com\/feeds\/?p=42101","title":{"rendered":"SIRHA BAKE & SNACK International Hub Arrives in Paris January 18-21"},"content":{"rendered":"\n\n\n
\"\"<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

PARIS<\/span><\/span>, Dec. 19, 2025<\/span><\/span> \/PRNewswire\/ — Sirha Bake & Snack <\/b>confirms its status as the leading international hub for bakery, pastry and snacking. This 26th<\/sup> edition, from Sunday 18th<\/sup> to Wednesday 21st<\/sup> January<\/b>, positions itself as the strategic platform where commercial opportunities converge for all actors in a sector undergoing profound transformation and successfully exporting worldwide.<\/p>\n

To view the Multimedia News Release, please click: \u00a0
https:\/\/www.multivu.com\/sirha-bake-and-snack\/9372551-en-international-hub-of-french-bakery-and-snacking<\/a><\/p>\n

A VENUE WHERE GLOBAL PARTNERSHIPS ARE FORGED<\/b><\/p>\n

With 17% international visitors representing 105 countries<\/b>, the trade exhibition is the natural playground for artisans considering expansion,\u00a0franchisors structuring their development, and manufacturers seeking new growth levers. The 450 exhibitors and brands<\/b>\u00a0\u2014 including 15% international<\/b>\u00a0\u2014 come to test their concepts, identify future partners and scan the trends that will shape their respective markets.<\/p>\n

The trade exhibition structures its offer around three sectors:<\/p>\n

+\u00a0 Bakery<\/b>: millers, yeast specialists, raw material suppliers, manufacturers and distributors, equipment\u2026<\/p>\n

+\u00a0 Snacking<\/b>:\u00a0a booming segment (with over 2,000 sqm, representing 23% of the exhibition space) that meets new consumer expectations for high-quality, indulgent, and on-the-go experiences, while reflecting the rise of hybrid food concepts.<\/p>\n

+\u00a0 Sweet<\/b>: manufacturers and installers of equipment, small appliances, raw materials and ingredients – including chocolates\u2026<\/p>\n

FRENCH BAKERY: A MODEL CONQUERING GLOBAL MARKETS<\/b><\/p>\n

The success of the French Bakery internationally is now proven. Established French concepts are launching on every continent, attracting customers seeking authenticity, quality and that French culinary signature that has become a genuine commercial asset.<\/p>\n

Sirha Bake & Snack enables French innovators to understand how to adapt their offers to the expectations of distant markets, while giving international buyers access to the best solutions on the market to build their deployment strategies.<\/p>\n

A PLATFORM FOR TRANSFORMATION, INNOVATION AND TALENT<\/b><\/p>\n

Beyond commercial meetings, the trade exhibition creates a space conducive to the exchange of expertise and to the transformation of the ecosystem.<\/p>\n

The Forum<\/b>\u00a0and the Snacking Stage<\/b>\u00a0host debates and demonstrations, featuring renowned chefs and industry experts, and decode the whole market, while the Bake Contests Stage<\/b>\u00a0and the Sweet Stage<\/b>\u00a0spotlight tomorrow’s talents through four international competitions: the French Schools Cup<\/b>\u00a0(18th<\/sup> and 19th <\/sup>January), the Bakery World Cup <\/b>(20th<\/sup> and 21st<\/sup> January), the European Selection of the Pastry World Cup<\/b>\u00a0(18th<\/sup> and 19th<\/sup> January) and the International French Pastry Trophy<\/b>\u00a0(20th<\/sup> and 21st<\/sup> January).<\/p>\n

For the entire sector,\u00a0Sirha Bake & Snack acts as a catalyst, transforming ideas into projects, meetings into partnerships, and trends into opportunities. \u00a0\u00a0\u00a0\u00a0\u00a0<\/p>\n

Media contact:<\/b><\/p>\n

Chlo\u00e9 Vernay and Alexandra Dunant<\/span>, sirha-bakesnack@monet-rp.com<\/a><\/p>\n

\u00a0<\/p>\n

<\/div>\n
\n
\u00a0 <\/div>\n

SIRHA BAKE & SNACK INTERNATIONAL HUB OF FRENCH BAKERY AND SNACKING<\/span> <\/p><\/div>\n

\u00a0<\/p>\n

\"Bakery<\/a>
Bakery World Cup, candidate. Photo credit : Thierry Caron<\/span> <\/div>\n

\u00a0<\/p>\n

\u00a0<\/p>\n

\u00a0<\/p>","protected":false},"excerpt":{"rendered":"

<\/p>\n\n\n\n
\"\"<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

PARIS<\/span><\/span>, Dec. 19, 2025<\/span><\/span> \/PRNewswire\/ — Sirha Bake & Snack <\/b>confirms its status as the leading international hub for bakery, pastry and snacking. This 26th<\/sup> edition, from Sunday 18th<\/sup> to Wednesday 21st<\/sup> January<\/b>, positions itself as the strategic platform where commercial opportunities converge for all actors in a sector undergoing profound transformation and successfully exporting worldwide.<\/p>\n

To view the Multimedia News Release, please click: \u00a0
https:\/\/www.multivu.com\/sirha-bake-and-snack\/9372551-en-international-hub-of-french-bakery-and-snacking<\/a><\/p>\n

A VENUE WHERE GLOBAL PARTNERSHIPS ARE FORGED<\/b><\/p>\n

With 17% international visitors representing 105 countries<\/b>, the trade exhibition is the natural playground for artisans considering expansion,\u00a0franchisors structuring their development, and manufacturers seeking new growth levers. The 450 exhibitors and brands<\/b>\u00a0\u2014 including 15% international<\/b>\u00a0\u2014 come to test their concepts, identify future partners and scan the trends that will shape their respective markets.<\/p>\n

The trade exhibition structures its offer around three sectors:<\/p>\n

+\u00a0 Bakery<\/b>: millers, yeast specialists, raw material suppliers, manufacturers and distributors, equipment\u2026<\/p>\n

+\u00a0 Snacking<\/b>:\u00a0a booming segment (with over 2,000 sqm, representing 23% of the exhibition space) that meets new consumer expectations for high-quality, indulgent, and on-the-go experiences, while reflecting the rise of hybrid food concepts.<\/p>\n

+\u00a0 Sweet<\/b>: manufacturers and installers of equipment, small appliances, raw materials and ingredients – including chocolates\u2026<\/p>\n

FRENCH BAKERY: A MODEL CONQUERING GLOBAL MARKETS<\/b><\/p>\n

The success of the French Bakery internationally is now proven. Established French concepts are launching on every continent, attracting customers seeking authenticity, quality and that French culinary signature that has become a genuine commercial asset.<\/p>\n

Sirha Bake & Snack enables French innovators to understand how to adapt their offers to the expectations of distant markets, while giving international buyers access to the best solutions on the market to build their deployment strategies.<\/p>\n

A PLATFORM FOR TRANSFORMATION, INNOVATION AND TALENT<\/b><\/p>\n

Beyond commercial meetings, the trade exhibition creates a space conducive to the exchange of expertise and to the transformation of the ecosystem.<\/p>\n

The Forum<\/b>\u00a0and the Snacking Stage<\/b>\u00a0host debates and demonstrations, featuring renowned chefs and industry experts, and decode the whole market, while the Bake Contests Stage<\/b>\u00a0and the Sweet Stage<\/b>\u00a0spotlight tomorrow’s talents through four international competitions: the French Schools Cup<\/b>\u00a0(18th<\/sup> and 19th <\/sup>January), the Bakery World Cup <\/b>(20th<\/sup> and 21st<\/sup> January), the European Selection of the Pastry World Cup<\/b>\u00a0(18th<\/sup> and 19th<\/sup> January) and the International French Pastry Trophy<\/b>\u00a0(20th<\/sup> and 21st<\/sup> January).<\/p>\n

For the entire sector,\u00a0Sirha Bake & Snack acts as a catalyst, transforming ideas into projects, meetings into partnerships, and trends into opportunities. \u00a0\u00a0\u00a0\u00a0\u00a0<\/p>\n

Media contact:<\/b><\/p>\n

Chlo\u00e9 Vernay and Alexandra Dunant<\/span>, sirha-bakesnack@monet-rp.com<\/a><\/p>\n

\u00a0<\/p>\n

<\/div>\n
\n
\u00a0 <\/div>\n

SIRHA BAKE & SNACK INTERNATIONAL HUB OF FRENCH BAKERY AND SNACKING<\/span> <\/p>\n<\/div>\n

\u00a0<\/p>\n

\"Bakery<\/a>
Bakery World Cup, candidate. Photo credit : Thierry Caron<\/span> <\/div>\n

\u00a0<\/p>\n

\u00a0<\/p>\n

\u00a0<\/p>\n

<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[1],"tags":[],"class_list":["post-42101","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=\/wp\/v2\/posts\/42101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=42101"}],"version-history":[{"count":0,"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=\/wp\/v2\/posts\/42101\/revisions"}],"wp:attachment":[{"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=42101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=42101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=42101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}