{"id":42004,"date":"2025-12-18T16:43:00","date_gmt":"2025-12-18T09:43:00","guid":{"rendered":"https:\/\/thaipropertynews.com\/feeds\/?p=42004"},"modified":"2025-12-18T16:43:00","modified_gmt":"2025-12-18T09:43:00","slug":"commanding-accolades-peach-blossoms-and-executive-chinese-chef-edward-chong-honoured-by-multiple-international-award-wins","status":"publish","type":"post","link":"https:\/\/thaipropertynews.com\/feeds\/?p=42004","title":{"rendered":"Commanding Accolades: Peach Blossoms and Executive Chinese Chef Edward Chong Honoured by Multiple International Award Wins"},"content":{"rendered":"

Propelling modern Chinese cuisine in Singapore<\/span> to the world stage<\/i><\/b><\/p>\n

SINGAPORE<\/span><\/span>, Dec. 16, 2025<\/span><\/span> \/PRNewswire\/ — Helmed by leading tastemaker Executive Chinese Chef Edward Chong<\/span>, Peach Blossoms celebrates yet another triumphant year, bringing home debut wins and a run of top honours at major culinary awards on the world stage. Rising from critical acclaim to global recognition, Chef Edward Chong<\/span> elevates Singapore’s<\/span> modern Chinese Cuisine with quiet confidence and authority.<\/p>\n

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\"Executive<\/a>
Executive Chinese Chef Edward Chong, Peach Blossoms, PARKROYAL COLLECTION Marina Bay, Singapore<\/span><\/p>\n<\/div>\n

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\"Crispy<\/a>
Crispy Scales Fillet of Marble Goby in Spicy Pineapple Sauce: Annual Dish Award (Singapore) 2025, Black Pearl Restaurant Guide<\/span><\/p>\n<\/div>\n

This year, Peach Blossoms proudly makes its debut on several major awards, including\u00a0Trip.com Gourmet Lists<\/i> 2026, Tatler Best 100 Restaurants in Asia-Pacific<\/span> 2025, The Best Chef Awards, Tripadvisor Travellers’ Choice Awards 2025<\/i>,\u00a0Chinese Restaurant Awards 2025<\/i>, and the Black Pearl Restaurant Guide<\/i>.<\/p>\n

“These recognitions fuel our passion for advancing Chinese cuisine through a deep respect for tradition, innovation and artistry<\/i>,” said Edward Chong<\/span>, Executive Chinese Chef of Peach Blossoms<\/b>. “We’re deeply grateful to our guests, partners, and the international culinary community for their trust and inspiration. This is only the beginning of our journey, as we remain committed to sharing and elevating Singapore’s<\/span> Chinese cuisine on the world stage<\/i>.”<\/p>\n

(Debut to Diamond status) Trip.com Gourmet Lists 2026 <\/u><\/b><\/p>\n

Peach Blossoms was elevated to a higher recognition at the\u00a0Trip.com Gourmet Lists 2026<\/b>, advancing from\u00a0Platinum<\/b>\u00a0to\u00a0Diamond<\/b> restaurant status, placing it among 152 other Diamond restaurants worldwide and 29 restaurants in Singapore<\/span>.<\/p>\n

The Trip.com Gourmet Lists 2026, organised by Trip.com Group, is one of the world’s most trusted travel-industry recognitions, celebrating excellence across hotels, restaurants, attractions, nightlife and destinations. Winners are selected based on verified guest reviews, booking data, service consistency and distinct experience features, making the awards a definitive guide for discerning travellers and travel professionals alike.<\/p>\n

(Debut) Tatler Best 100 Restaurants in Asia-Pacific<\/span><\/u><\/b><\/p>\n

Peach Blossoms was proudly featured among\u00a0Tatler Best 100 Restaurants in Asia-Pacific<\/span> for the first time<\/b>, joining the coveted regional list alongside the best fine dining restaurants. Notably, Peach Blossoms proudly stands as the only Chinese restaurant in Singapore<\/span><\/b> on the list.<\/p>\n

Tatler Best Restaurants is an annual curation of the region’s most exceptional dining destinations, celebrating culinary excellence, creativity, and influence. Carefully selected by Tatler’s editors and a panel of industry experts, the list highlights restaurants that define the evolving landscape of gastronomy across Asia Pacific<\/span> by pushing boundaries, championing local ingredients, and delivering outstanding dining experiences with global impact.<\/p>\n

(Debut) The Best Chef Awards 2025 \u2013 One Knife<\/span><\/u><\/b><\/p>\n

At\u00a0The Best Chef Awards 2025 <\/b>held in Milan, Italy<\/span>, Peach Blossoms’ Chef<\/b> Edward Chong<\/span><\/b> earned recognition among the world’s top chefs, a testament to his vision and dedication to innovation, craftsmanship and cultural depth in contemporary Chinese cuisine. He was awarded the distinction of One Knife<\/span> (Excellent) <\/b>for the first time.\u00a0<\/p>\n

Founded in 2017,\u00a0The Best Chef Awards<\/i>\u00a0is a global initiative celebrating the creativity, innovation and influence of chefs beyond their restaurants. Now in its ninth edition, the 2025 ceremony brought together nearly a thousand voters from across six continents, including chefs and industry professionals. The Awards recognise culinary excellence through a tiered “Knife” system and special categories that honour visionaries, innovators and humanitarians, cementing its status as one of the world’s most influential platforms spotlighting leading and emerging culinary talents.<\/p>\n

Tripadvisor Travellers’ Choice Awards 2025 – “Best of the Best” in Fine Dining, Singapore<\/span><\/u><\/b><\/p>\n

Adding to the momentum,\u00a0Peach Blossoms was named a “Best of the Best” Winner <\/b>in Tripadvisor Travellers’ Choice Awards 2025<\/b>, placing it among the\u00a0top 1% of all restaurants worldwide<\/b>. Honoured in the\u00a0Fine Dining \u2013 Singapore<\/span><\/i> category, the award underscores the restaurant’s commitment to excellence and the consistently exceptional experiences proactively shared by its guests.<\/p>\n

Tripadvisor Travellers’ Choice Awards<\/i>\u00a0is one of the most trusted recognitions in global hospitality, celebrating the world’s top destinations, restaurants, and experiences as chosen by real travellers. Based entirely on the quality and quantity of reviews and ratings submitted by millions of Tripadvisor users over a 12-month period, it reflects genuine guest satisfaction and consistent excellence. The\u00a0“Best of the Best”<\/b>\u00a0distinction, Tripadvisor’s highest honour, recognises the top 1% of all listings worldwide, spotlighting establishments that deliver outstanding service, quality and memorable experiences.<\/p>\n

(Debut) Chinese Restaurant Awards 2025<\/u><\/b><\/p>\n

Peach Blossoms also marked a milestone at the\u00a0Chinese Restaurant Awards 2025<\/i>, being named one of the\u00a0Top 30 Honourees<\/b>\u00a0in the inaugural\u00a0Elite 15 Asia Awards<\/i>. It stands as the\u00a0only restaurant from Singapore<\/span><\/b> to receive this honour, a recognition that highlights its mastery of Chinese gastronomy, balancing time-honoured traditions with forward-thinking creativity.<\/p>\n

Founded in Vancouver, Canada<\/span> in 2008, the\u00a0Chinese Restaurant Awards<\/i> is the world’s longest-running program dedicated to celebrating excellence in Chinese cuisine. In 2025, the Awards expanded its influence across Asia<\/span>, marking a new era in its mission to elevate Chinese culinary culture on the global stage.<\/p>\n

(Debut) Black Pearl Restaurant Guide<\/u><\/b><\/p>\n

In January 2025<\/span>, the Black Pearl Restaurant Guide<\/b> launched in Singapore<\/span>, with Peach Blossoms proudly featured among its list of top restaurants, recognised through the lens of Chinese culinary excellence. Its Crispy Scales Fillet of Marble Goby in Spicy Pineapple Sauce <\/b>was\u00a0also named the Annual Dish Award<\/b> representing Singapore<\/span>, standing as a shining example of Contemporary Singapore Chinese Cuisine<\/b>.<\/p>\n

Launched by Chinese technology and retail giant\u00a0Meituan<\/b>, the\u00a0Black Pearl Restaurant Guide<\/i> is a prestigious dining ranking system that celebrates restaurants evaluated by Chinese dining standards \u2014 blending storytelling, culinary innovation, heritage, and rigorous anonymous assessments.<\/p>\n

From refined storytelling through food to an unwavering pursuit of excellence, Peach Blossoms continues to shape the future of Chinese fine dining in Singapore<\/span> and beyond.<\/p>\n

To download high-resolution images, please check the link here.<\/a>\u00a0<\/p>\n

END<\/p>\n

Peach Blossoms
<\/b>PARKROYAL COLLECTION Marina Bay, Singapore<\/span>
Level 5
6 Raffles Boulevard, Singapore<\/span> 039594<\/p>\n

Opening Hours
<\/u>Lunch:
Mondays to Fridays, and Eve of Public Holidays<\/p>\n