{"id":40201,"date":"2025-12-03T13:35:00","date_gmt":"2025-12-03T06:35:00","guid":{"rendered":"https:\/\/thaipropertynews.com\/feeds\/?p=40201"},"modified":"2025-12-03T13:35:00","modified_gmt":"2025-12-03T06:35:00","slug":"el-chato-takes-the-no-1-spot-in-latin-americas-50-best-restaurants-2025","status":"publish","type":"post","link":"https:\/\/thaipropertynews.com\/feeds\/?p=40201","title":{"rendered":"EL CHATO TAKES THE NO.1 SPOT IN LATIN AMERICA’S 50 BEST RESTAURANTS 2025"},"content":{"rendered":"\n\n\n
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ANTIGUA<\/span><\/span>, Dec. 3, 2025<\/span><\/span> \/PRNewswire\/ — The culinary community gathered for the first time in the city of Antigua<\/span>, Guatemala<\/span> for the unveiling of the 13th edition of Latin America’s<\/span> 50 Best Restaurants 2025, sponsored by S.Pellegrino & Acqua Panna<\/span>. The list highlights restaurants from 21 cities, with El Chato in Bogot\u00e1 taking the No.1 position. Led by chef \u00c1lvaro Clavijo, this contemporary Colombian restaurant has been internationally recognised for its culinary excellence as well as its commitment to local producers and ingredients.<\/p>\n

\n

\"El <\/a>
El Chato in Bogot\u00e1 takes the No.1 spot in Latin America’s 50 Best Restaurants 2025, sponsored by S.Pellegrino & Acqua Panna<\/span><\/p>\n<\/div>\n

For the full 1-50 list, click <\/i><\/b>here<\/i><\/b><\/a>.<\/i><\/b><\/p>\n

Buenos Aires<\/span> is a culinary powerhouse in the region with eight restaurants ranked in the 1-50 list, followed by Lima<\/span> with seven and Santiago<\/span> with five. Kjolle (No.2) in Lima<\/span> is named The Best Restaurant in Peru<\/span>, while Don Julio<\/span> (No.3) in Buenos Aires<\/span> is The Best Restaurant in Argentina<\/span>.<\/p>\n

Seven restaurants debut on the list, led by Santiago’s<\/span> Casa Las Cujas at No.14, winning the Highest New Entry Award. Other Santiago<\/span> debuts include Yum Cha<\/span> (No.28), Demo Magnolia (No.31) and Karai by Mitsuharu (No.45). Additional new entries are Arami (No.48) from La Paz<\/span>, El Mercado (No.27) from Buenos Aires<\/span> and Afluente (No.34) from Bogot\u00e1.<\/p>\n

Special award winners include Cosme (No.9), earning the Highest Climber Award, sponsored by Lee Kum Kee<\/span>, after jumping 19 positions to No.9; Rodolfo Guzm\u00e1n of Borag\u00f3 (No.6) receives the Icon Award; Bianca Mirabili<\/span> of Evvai (No.20) is named Latin America’s<\/span> Best Pastry Chef, sponsored by Rep\u00fablica del Cacao; Alejandro Chamorro<\/span> of Nuema (No.10) wins the Estrella Damm Chefs’ Choice Award; T\u00e1ssia Magalh\u00e3es is awarded Latin America’s<\/span> Best Female Chef; Maximiliano P\u00e9rez<\/span> is named Latin America’s<\/span> Best Sommelier, sponsored by Vik and Oda (No.76) in Bogot\u00e1 wins the Sustainable Restaurant Award.<\/p>\n

Craig Hawtin-Butcher<\/span>, Managing Director for 50 Best, says: “We are truly delighted to celebrate El Chato as The Best Restaurant in Latin America<\/span> 2025. Our sincerest congratulations to \u00c1lvaro Clavijo and his entire team for creating such a special space that has brought Colombian cuisine to the forefront of the international stage. We extend our congratulations to all the restaurants included in this year’s list.”<\/p>\n

50 Best works with Deloitte as its official independent adjudication partner to ensure voting integrity through 300 regional experts. More details here<\/a>.<\/p>\n

Media Centre:<\/b>\u00a0https:\/\/mediacentre.theworlds50best.com\/<\/a><\/p>\n

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ANTIGUA<\/span><\/span>, Dec. 3, 2025<\/span><\/span> \/PRNewswire\/ — The culinary community gathered for the first time in the city of Antigua<\/span>, Guatemala<\/span> for the unveiling of the 13th edition of Latin America’s<\/span> 50 Best Restaurants 2025, sponsored by S.Pellegrino & Acqua Panna<\/span>. The list highlights restaurants from 21 cities, with El Chato in Bogot\u00e1 taking the No.1 position. Led by chef \u00c1lvaro Clavijo, this contemporary Colombian restaurant has been internationally recognised for its culinary excellence as well as its commitment to local producers and ingredients.<\/p>\n

\n

\"El <\/a>
El Chato in Bogot\u00e1 takes the No.1 spot in Latin America’s 50 Best Restaurants 2025, sponsored by S.Pellegrino & Acqua Panna<\/span><\/p>\n<\/div>\n

For the full 1-50 list, click <\/i><\/b>here<\/i><\/b><\/a>.<\/i><\/b><\/p>\n

Buenos Aires<\/span> is a culinary powerhouse in the region with eight restaurants ranked in the 1-50 list, followed by Lima<\/span> with seven and Santiago<\/span> with five. Kjolle (No.2) in Lima<\/span> is named The Best Restaurant in Peru<\/span>, while Don Julio<\/span> (No.3) in Buenos Aires<\/span> is The Best Restaurant in Argentina<\/span>.<\/p>\n

Seven restaurants debut on the list, led by Santiago’s<\/span> Casa Las Cujas at No.14, winning the Highest New Entry Award. Other Santiago<\/span> debuts include Yum Cha<\/span> (No.28), Demo Magnolia (No.31) and Karai by Mitsuharu (No.45). Additional new entries are Arami (No.48) from La Paz<\/span>, El Mercado (No.27) from Buenos Aires<\/span> and Afluente (No.34) from Bogot\u00e1.<\/p>\n

Special award winners include Cosme (No.9), earning the Highest Climber Award, sponsored by Lee Kum Kee<\/span>, after jumping 19 positions to No.9; Rodolfo Guzm\u00e1n of Borag\u00f3 (No.6) receives the Icon Award; Bianca Mirabili<\/span> of Evvai (No.20) is named Latin America’s<\/span> Best Pastry Chef, sponsored by Rep\u00fablica del Cacao; Alejandro Chamorro<\/span> of Nuema (No.10) wins the Estrella Damm Chefs’ Choice Award; T\u00e1ssia Magalh\u00e3es is awarded Latin America’s<\/span> Best Female Chef; Maximiliano P\u00e9rez<\/span> is named Latin America’s<\/span> Best Sommelier, sponsored by Vik and Oda (No.76) in Bogot\u00e1 wins the Sustainable Restaurant Award.<\/p>\n

Craig Hawtin-Butcher<\/span>, Managing Director for 50 Best, says: “We are truly delighted to celebrate El Chato as The Best Restaurant in Latin America<\/span> 2025. Our sincerest congratulations to \u00c1lvaro Clavijo and his entire team for creating such a special space that has brought Colombian cuisine to the forefront of the international stage. We extend our congratulations to all the restaurants included in this year’s list.”<\/p>\n

50 Best works with Deloitte as its official independent adjudication partner to ensure voting integrity through 300 regional experts. More details here<\/a>.<\/p>\n

Media Centre:<\/b>\u00a0https:\/\/mediacentre.theworlds50best.com\/<\/a><\/p>\n

\n

\"\" <\/a>
<\/span><\/p>\n<\/div>\n

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