{"id":37988,"date":"2025-11-06T14:09:38","date_gmt":"2025-11-06T07:09:38","guid":{"rendered":"https:\/\/thaipropertynews.com\/feeds\/?p=37988"},"modified":"2025-11-06T14:09:38","modified_gmt":"2025-11-06T07:09:38","slug":"jin-asakusa-debuts-new-course-sushi-x-samurai-x-entertainment-experience","status":"publish","type":"post","link":"https:\/\/thaipropertynews.com\/feeds\/?p=37988","title":{"rendered":"JIN-ASAKUSA Debuts New Course: Sushi x Samurai x Entertainment Experience"},"content":{"rendered":"<p><span class=\"legendSpanClass\"><span class=\"xn-location\">OSAKA, Japan<\/span><\/span>, <span class=\"legendSpanClass\"><span class=\"xn-chron\">Nov. 6, 2025<\/span><\/span> \/PRNewswire\/ &#8212; Prex Co., Ltd. (Headquarters: <span class=\"xn-location\">Osaka<\/span>), which operates the highly-rated JIN-ASAKUSA restaurant, has announced the launch of a new course and a limited-time discount. JIN-ASAKUSA, an immersive entertainment restaurant in <span class=\"xn-location\">Tokyo<\/span>, boasts an exceptional 4.9 Google Review score and is renowned for its unique concept fusing traditional Japanese &#8220;Sushi,&#8221; the historical element of the &#8220;Samurai,&#8221; and the fun of &#8220;Games.&#8221; It has become an unforgettable memory for international tourists.<br \/>Official Instagram: <a href=\"https:\/\/www.instagram.com\/p\/DM2ZsHAx1Jk\/\" target=\"_blank\" rel=\"nofollow\">https:\/\/www.instagram.com\/p\/DM2ZsHAx1Jk\/<\/a><\/p>\n<p>Immersive Experience<br \/>The restaurant offers a hands-on experience in an extraordinary interior designed to simulate a time slip into the Sengoku (Warring States) period, complete with katanas (Japanese Swords), yoroi (armor), and flags. Guests can wear Samurai costumes while engaging in educational content about Japanese food culture and sushi preparation.<\/p>\n<p>Entertainment highlights include<br \/>-Hands-on Sushi Making: The opportunity to enjoy the true thrill of making authentic sushi.<br \/>-Competitive Content: Food battles featuring blind tasting quizzes of luxurious ingredients like <span class=\"xn-location\">Kobe<\/span> beef, crab, salmon roe (ikura), and caviar.<br \/>-Performances: A powerful &#8220;Japanese Sword Sushi Roll Performance&#8221; and a &#8220;Dashi Roll Omelet (Dashimaki) Demonstration&#8221; by the chef.<br \/>-Social Media Appeal: The creation of the visually appealing &#8220;Sushi Donut.&#8221;<\/p>\n<p>Video1: <a href=\"https:\/\/videos.kyodonewsprwire.jp\/prwfile\/release\/M108747\/202510287915\/_prw_PM1fl_w9T3mQS5.mp4\" target=\"_blank\" rel=\"nofollow\">https:\/\/videos.kyodonewsprwire.jp\/prwfile\/release\/M108747\/202510287915\/_prw_PM1fl_w9T3mQS5.mp4<\/a><\/p>\n<p>Video2: <a href=\"https:\/\/videos.kyodonewsprwire.jp\/prwfile\/release\/M108747\/202510287915\/_prw_PM2fl_Ttg73Zg4.mp4\" target=\"_blank\" rel=\"nofollow\">https:\/\/videos.kyodonewsprwire.jp\/prwfile\/release\/M108747\/202510287915\/_prw_PM2fl_Ttg73Zg4.mp4<\/a><\/p>\n<p>Video3: <a href=\"https:\/\/videos.kyodonewsprwire.jp\/prwfile\/release\/M108747\/202510287915\/_prw_PM3fl_9DDY4hrb.mp4\" target=\"_blank\" rel=\"nofollow\">https:\/\/videos.kyodonewsprwire.jp\/prwfile\/release\/M108747\/202510287915\/_prw_PM3fl_9DDY4hrb.mp4<\/a><\/p>\n<p>Video4: <a href=\"https:\/\/videos.kyodonewsprwire.jp\/prwfile\/release\/M108747\/202510287915\/_prw_PM4fl_0e2APO59.mp4\" target=\"_blank\" rel=\"nofollow\">https:\/\/videos.kyodonewsprwire.jp\/prwfile\/release\/M108747\/202510287915\/_prw_PM4fl_0e2APO59.mp4<\/a><\/p>\n<p>New courses and special limited-time discount<br \/>A new course, the &#8220;Sushi Experience Tour: Learn 3 Types of Sushi from a Master,&#8221; was introduced on <span class=\"xn-chron\">September 16, 2025<\/span>. To mark the launch, JIN-ASAKUSA is offering a special discount &#8212; the first since the restaurant opened &#8212; on the courses below until <span class=\"xn-chron\">December 10, 2025<\/span>.<\/p>\n<p>Course Name: (NEW) 3 Types of Sushi Experience Tour<br \/>Description: An &#8220;All-in-One&#8221; visually enjoyable course combining authentic techniques with unique, photogenic novelty sushi.<br \/>Regular Price: <span class=\"xn-money\">JPY 11,500<\/span><br \/>Special Price: <span class=\"xn-money\">JPY 8,740<\/span> (available time: <span class=\"xn-chron\">1:30 PM<\/span>), <span class=\"xn-money\">JPY 5,700<\/span> (available time: <span class=\"xn-chron\">4:30 PM<\/span>)<\/p>\n<p>Course Name: SHOGUN Challenge Tour Course<br \/>Description: A story-driven course to become a Shogun through two parts: Sushi Making and a Sushi Food Battle.<br \/>Regular Price: <span class=\"xn-money\">JPY 18,000<\/span><br \/>Special Price: <span class=\"xn-money\">JPY 13,680<\/span> (available time: <span class=\"xn-chron\">11:00 AM<\/span>\/<span class=\"xn-chron\">6:30 PM<\/span>)<\/p>\n<p>Restaurant details: <a href=\"https:\/\/kyodonewsprwire.jp\/attach\/202510287915-O1-Le5Y3Gg6.pdf\" target=\"_blank\" rel=\"nofollow\">https:\/\/kyodonewsprwire.jp\/attach\/202510287915-O1-Le5Y3Gg6.pdf<\/a><\/p>\n<p>Reservations: <a href=\"https:\/\/www.tablecheck.com\/ja\/shops\/jin-asakusa\/reserve\" target=\"_blank\" rel=\"nofollow\">https:\/\/www.tablecheck.com\/ja\/shops\/jin-asakusa\/reserve<\/a><br \/>Instagram: <a href=\"https:\/\/www.instagram.com\/jinasakusa\/\" target=\"_blank\" rel=\"nofollow\">https:\/\/www.instagram.com\/jinasakusa\/<\/a><\/p>\n<p>About Prex Corporation<br \/><span class=\"xn-location\">Osaka<\/span>-based, est. 1996<br \/>CEO: <span class=\"xn-person\">Tatsuya Minato<\/span><br \/>Website: <a href=\"http:\/\/prex.co.jp\/company\/\" target=\"_blank\" rel=\"nofollow\">http:\/\/prex.co.jp\/company\/<\/a><\/p>\n<p>The company welcomes media coverage and interviews for JIN-ASAKUSA, a unique sushi restaurant that receives great guest reviews.<\/p>\n<p>Images: <a href=\"https:\/\/kyodonewsprwire.jp\/release\/202510287915?p=images\" target=\"_blank\" rel=\"nofollow\">https:\/\/kyodonewsprwire.jp\/release\/202510287915?p=images<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p><!-- wp:html --><\/p>\n<p><span class=\"legendSpanClass\"><span class=\"xn-location\">OSAKA, Japan<\/span><\/span>, <span class=\"legendSpanClass\"><span class=\"xn-chron\">Nov. 6, 2025<\/span><\/span> \/PRNewswire\/ &#8212; Prex Co., Ltd. (Headquarters: <span class=\"xn-location\">Osaka<\/span>), which operates the highly-rated JIN-ASAKUSA restaurant, has announced the launch of a new course and a limited-time discount. JIN-ASAKUSA, an immersive entertainment restaurant in <span class=\"xn-location\">Tokyo<\/span>, boasts an exceptional 4.9 Google Review score and is renowned for its unique concept fusing traditional Japanese &#8220;Sushi,&#8221; the historical element of the &#8220;Samurai,&#8221; and the fun of &#8220;Games.&#8221; It has become an unforgettable memory for international tourists.<br \/>Official Instagram: <a href=\"https:\/\/www.instagram.com\/p\/DM2ZsHAx1Jk\/\" target=\"_blank\" rel=\"nofollow\">https:\/\/www.instagram.com\/p\/DM2ZsHAx1Jk\/<\/a><\/p>\n<p>Immersive Experience<br \/>The restaurant offers a hands-on experience in an extraordinary interior designed to simulate a time slip into the Sengoku (Warring States) period, complete with katanas (Japanese Swords), yoroi (armor), and flags. Guests can wear Samurai costumes while engaging in educational content about Japanese food culture and sushi preparation.<\/p>\n<p>Entertainment highlights include<br \/>-Hands-on Sushi Making: The opportunity to enjoy the true thrill of making authentic sushi.<br \/>-Competitive Content: Food battles featuring blind tasting quizzes of luxurious ingredients like <span class=\"xn-location\">Kobe<\/span> beef, crab, salmon roe (ikura), and caviar.<br \/>-Performances: A powerful &#8220;Japanese Sword Sushi Roll Performance&#8221; and a &#8220;Dashi Roll Omelet (Dashimaki) Demonstration&#8221; by the chef.<br \/>-Social Media Appeal: The creation of the visually appealing &#8220;Sushi Donut.&#8221;<\/p>\n<p>Video1: <a href=\"https:\/\/videos.kyodonewsprwire.jp\/prwfile\/release\/M108747\/202510287915\/_prw_PM1fl_w9T3mQS5.mp4\" target=\"_blank\" rel=\"nofollow\">https:\/\/videos.kyodonewsprwire.jp\/prwfile\/release\/M108747\/202510287915\/_prw_PM1fl_w9T3mQS5.mp4<\/a><\/p>\n<p>Video2: <a href=\"https:\/\/videos.kyodonewsprwire.jp\/prwfile\/release\/M108747\/202510287915\/_prw_PM2fl_Ttg73Zg4.mp4\" target=\"_blank\" rel=\"nofollow\">https:\/\/videos.kyodonewsprwire.jp\/prwfile\/release\/M108747\/202510287915\/_prw_PM2fl_Ttg73Zg4.mp4<\/a><\/p>\n<p>Video3: <a href=\"https:\/\/videos.kyodonewsprwire.jp\/prwfile\/release\/M108747\/202510287915\/_prw_PM3fl_9DDY4hrb.mp4\" target=\"_blank\" rel=\"nofollow\">https:\/\/videos.kyodonewsprwire.jp\/prwfile\/release\/M108747\/202510287915\/_prw_PM3fl_9DDY4hrb.mp4<\/a><\/p>\n<p>Video4: <a href=\"https:\/\/videos.kyodonewsprwire.jp\/prwfile\/release\/M108747\/202510287915\/_prw_PM4fl_0e2APO59.mp4\" target=\"_blank\" rel=\"nofollow\">https:\/\/videos.kyodonewsprwire.jp\/prwfile\/release\/M108747\/202510287915\/_prw_PM4fl_0e2APO59.mp4<\/a><\/p>\n<p>New courses and special limited-time discount<br \/>A new course, the &#8220;Sushi Experience Tour: Learn 3 Types of Sushi from a Master,&#8221; was introduced on <span class=\"xn-chron\">September 16, 2025<\/span>. To mark the launch, JIN-ASAKUSA is offering a special discount &#8212; the first since the restaurant opened &#8212; on the courses below until <span class=\"xn-chron\">December 10, 2025<\/span>.<\/p>\n<p>Course Name: (NEW) 3 Types of Sushi Experience Tour<br \/>Description: An &#8220;All-in-One&#8221; visually enjoyable course combining authentic techniques with unique, photogenic novelty sushi.<br \/>Regular Price: <span class=\"xn-money\">JPY 11,500<\/span><br \/>Special Price: <span class=\"xn-money\">JPY 8,740<\/span> (available time: <span class=\"xn-chron\">1:30 PM<\/span>), <span class=\"xn-money\">JPY 5,700<\/span> (available time: <span class=\"xn-chron\">4:30 PM<\/span>)<\/p>\n<p>Course Name: SHOGUN Challenge Tour Course<br \/>Description: A story-driven course to become a Shogun through two parts: Sushi Making and a Sushi Food Battle.<br \/>Regular Price: <span class=\"xn-money\">JPY 18,000<\/span><br \/>Special Price: <span class=\"xn-money\">JPY 13,680<\/span> (available time: <span class=\"xn-chron\">11:00 AM<\/span>\/<span class=\"xn-chron\">6:30 PM<\/span>)<\/p>\n<p>Restaurant details: <a href=\"https:\/\/kyodonewsprwire.jp\/attach\/202510287915-O1-Le5Y3Gg6.pdf\" target=\"_blank\" rel=\"nofollow\">https:\/\/kyodonewsprwire.jp\/attach\/202510287915-O1-Le5Y3Gg6.pdf<\/a><\/p>\n<p>Reservations: <a href=\"https:\/\/www.tablecheck.com\/ja\/shops\/jin-asakusa\/reserve\" target=\"_blank\" rel=\"nofollow\">https:\/\/www.tablecheck.com\/ja\/shops\/jin-asakusa\/reserve<\/a><br \/>Instagram: <a href=\"https:\/\/www.instagram.com\/jinasakusa\/\" target=\"_blank\" rel=\"nofollow\">https:\/\/www.instagram.com\/jinasakusa\/<\/a><\/p>\n<p>About Prex Corporation<br \/><span class=\"xn-location\">Osaka<\/span>-based, est. 1996<br \/>CEO: <span class=\"xn-person\">Tatsuya Minato<\/span><br \/>Website: <a href=\"http:\/\/prex.co.jp\/company\/\" target=\"_blank\" rel=\"nofollow\">http:\/\/prex.co.jp\/company\/<\/a><\/p>\n<p>The company welcomes media coverage and interviews for JIN-ASAKUSA, a unique sushi restaurant that receives great guest reviews.<\/p>\n<p>Images: <a href=\"https:\/\/kyodonewsprwire.jp\/release\/202510287915?p=images\" target=\"_blank\" rel=\"nofollow\">https:\/\/kyodonewsprwire.jp\/release\/202510287915?p=images<\/a><\/p>\n<p><!-- \/wp:html --><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[5,7],"tags":[],"class_list":["post-37988","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cision-pr-newswire","category-cision-pr-newswire-en"],"_links":{"self":[{"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=\/wp\/v2\/posts\/37988","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37988"}],"version-history":[{"count":0,"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=\/wp\/v2\/posts\/37988\/revisions"}],"wp:attachment":[{"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37988"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37988"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37988"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}