{"id":3577,"date":"2024-06-05T11:27:55","date_gmt":"2024-06-05T04:27:55","guid":{"rendered":"https:\/\/thaipropertynews.com\/feeds\/?p=3577"},"modified":"2024-06-05T11:27:55","modified_gmt":"2024-06-05T04:27:55","slug":"three-michelin-star-chef-corey-lee-partners-with-hyundai-motor-group-to-launch-first-casual-dining-concept-in-singapore","status":"publish","type":"post","link":"https:\/\/thaipropertynews.com\/feeds\/?p=3577","title":{"rendered":"Three-Michelin-Star Chef Corey Lee Partners with Hyundai Motor Group to Launch First Casual Dining Concept in Singapore"},"content":{"rendered":"

Hyundai reveals first official images of ‘Na Oh’, the new restaurant in collaboration with the world’s first Korean chef to earn Three Michelin Stars Opening June 15, 2024<\/span>, new restaurant ‘Na Oh’ will connect food, tradition and innovation as part of the customer experience Chef Corey Lee<\/span> to introduce a new casual dining concept with a 4-course prix\u00a0fixe menu <\/p>\n

SEOUL, South Korea<\/span> and SINGAPORE<\/span>, June 5, 2024<\/span> \/PRNewswire\/ — Na Oh<\/span>, the much-anticipated new restaurant by three-Michelin-star Chef Corey Lee<\/span>, is set to open its doors to the public June 15, 2024<\/span>. Located at Hyundai Motor Group Innovation Center Singapore (HMGICS), Na Oh<\/span> promises a unique dining experience that blends authentic Korean cuisine with cutting-edge innovation.<\/p>\n

\n

<\/a>
Na Oh at HMGICS<\/span><\/p>\n<\/div>\n

Famed for his fine dining San Francisco<\/span> restaurant Benu, where he received Three Michelin Stars, Chef Corey Lee<\/span> will introduce a brand-new casual dining concept in Singapore<\/span>. With the aim to provide an inclusive and accessible approach to quality Korean cuisine, Na Oh<\/span> will offer a 4-course prix fixe menu, with guests having the option to choose the jinjitsang – a Korean meal setting served with a variety of accompaniments.<\/p>\n

Na Oh<\/span> \u2013 which means ‘moving from inside out’ in Korean \u2013 will be more than just a restaurant. It will be a destination in Singapore<\/span> that stands as a cultural hub for Korean cuisine, craft and design, representing a collaboration of diverse Korean artisans. Na Oh<\/span> serves a seasonal menu that references traditional Korean cuisine but reinterpreted for the modern diner. Traditional preparations, such as fermentation and preservation, are integrated with modern techniques using a variety of seasonal ingredients full of natural energy.<\/p>\n

Opening June 15, 2024<\/span>, Na Oh<\/span> aims to become a culinary landmark in Singapore<\/span>, offering a distinctive experience that celebrates both Korean culture and the innovative spirit of Hyundai. Chef Corey Lee’s<\/span> collaboration with Hyundai brings a new dimension to the city’s dining scene, promising a unique and immersive experience.<\/p>\n

The restaurant will operate from Wednesday to Sunday for lunch and dinner, and it is open to the general public, with booking in advance recommended.<\/p>\n

More information about Hyundai Motor Group Innovation Center Singapore (HMGICS) can be found at: https:\/\/www.hyundai.com\/sg\/home<\/a><\/p>\n

<\/div>","protected":false},"excerpt":{"rendered":"

<\/p>\n

Hyundai reveals first official images of ‘Na Oh’, the new restaurant in collaboration with the world’s first Korean chef to earn Three Michelin Stars Opening June 15, 2024<\/span>, new restaurant ‘Na Oh’ will connect food, tradition and innovation as part of the customer experience Chef Corey Lee<\/span> to introduce a new casual dining concept with a 4-course prix\u00a0fixe menu <\/p>\n

SEOUL, South Korea<\/span> and SINGAPORE<\/span>, June 5, 2024<\/span> \/PRNewswire\/ — Na Oh<\/span>, the much-anticipated new restaurant by three-Michelin-star Chef Corey Lee<\/span>, is set to open its doors to the public June 15, 2024<\/span>. Located at Hyundai Motor Group Innovation Center Singapore (HMGICS), Na Oh<\/span> promises a unique dining experience that blends authentic Korean cuisine with cutting-edge innovation.<\/p>\n

\n

<\/a>
Na Oh at HMGICS<\/span><\/p>\n<\/div>\n

Famed for his fine dining San Francisco<\/span> restaurant Benu, where he received Three Michelin Stars, Chef Corey Lee<\/span> will introduce a brand-new casual dining concept in Singapore<\/span>. With the aim to provide an inclusive and accessible approach to quality Korean cuisine, Na Oh<\/span> will offer a 4-course prix fixe menu, with guests having the option to choose the jinjitsang – a Korean meal setting served with a variety of accompaniments.<\/p>\n

Na Oh<\/span> \u2013 which means ‘moving from inside out’ in Korean \u2013 will be more than just a restaurant. It will be a destination in Singapore<\/span> that stands as a cultural hub for Korean cuisine, craft and design, representing a collaboration of diverse Korean artisans. Na Oh<\/span> serves a seasonal menu that references traditional Korean cuisine but reinterpreted for the modern diner. Traditional preparations, such as fermentation and preservation, are integrated with modern techniques using a variety of seasonal ingredients full of natural energy.<\/p>\n

Opening June 15, 2024<\/span>, Na Oh<\/span> aims to become a culinary landmark in Singapore<\/span>, offering a distinctive experience that celebrates both Korean culture and the innovative spirit of Hyundai. Chef Corey Lee’s<\/span> collaboration with Hyundai brings a new dimension to the city’s dining scene, promising a unique and immersive experience.<\/p>\n

The restaurant will operate from Wednesday to Sunday for lunch and dinner, and it is open to the general public, with booking in advance recommended.<\/p>\n

More information about Hyundai Motor Group Innovation Center Singapore (HMGICS) can be found at: https:\/\/www.hyundai.com\/sg\/home<\/a><\/p>\n

<\/div>\n

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