{"id":34759,"date":"2025-09-26T15:09:20","date_gmt":"2025-09-26T08:09:20","guid":{"rendered":"https:\/\/thaipropertynews.com\/feeds\/?p=34759"},"modified":"2025-09-26T15:09:20","modified_gmt":"2025-09-26T08:09:20","slug":"atomix-in-new-york-city-is-named-no-1-in-the-inaugural-list-of-north-americas-50-best-restaurants-2025","status":"publish","type":"post","link":"https:\/\/thaipropertynews.com\/feeds\/?p=34759","title":{"rendered":"ATOMIX IN NEW YORK CITY IS NAMED NO.1 IN THE INAUGURAL LIST OF NORTH AMERICA&#8217;S 50 BEST RESTAURANTS 2025"},"content":{"rendered":"<table border=\"0\" cellspacing=\"10\" cellpadding=\"5\" align=\"right\">\n<tbody>\n<tr>\n<td><img decoding=\"async\" src=\"https:\/\/mma.prnasia.com\/media2\/2629929\/50_Best_NA_2025_Logo.jpg?p=medium600\" border=\"0\" alt=\"\" title=\"logo\" hspace=\"0\" vspace=\"0\" width=\"118\" \/><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ul type=\"disc\">\n<li><b>Atomix <\/b>in <span class=\"xn-location\">New York City<\/span> is named The Best Restaurant in <span class=\"xn-location\">North America<\/span> 2025, sponsored by S.Pellegrino &amp; <span class=\"xn-person\">Acqua Panna<\/span><\/li>\n<li>Chef<b> <span class=\"xn-person\">Normand Laprise<\/span> <\/b>of Toqu\u00e9! in <span class=\"xn-location\">Montreal<\/span> receives the Icon Award, sponsored by Lavazza<\/li>\n<li><b><span class=\"xn-person\">Susan Bae<\/span><\/b> of Moon Rabbit in <span class=\"xn-location\">Washington DC<\/span> wins <span class=\"xn-location\">North America&#8217;s<\/span> Best Pastry Chef Award, sponsored by Valrhona<\/li>\n<li><span class=\"xn-location\">North America&#8217;s<\/span> Best Sommelier Award is presented to <b><span class=\"xn-person\">Vanya Filipovic<\/span><\/b> of Mon Lapin, <span class=\"xn-location\">Montreal<\/span><\/li>\n<li><b><span class=\"xn-person\">Michael Cimarusti<\/span> <\/b>of <span class=\"xn-location\">Providence<\/span> restaurant in <span class=\"xn-location\">Los Angeles<\/span> is announced winner of the Estrella Damm Chefs&#8217; Choice Award<\/li>\n<li><b>SingleThread <\/b>in <span class=\"xn-location\">Healdsburg, California<\/span> receives the Sustainable Restaurant Award<\/li>\n<li><b>Chutatip &#8216;Nok&#8217; Suntaranon<\/b>, chef-owner of Kalaya in <span class=\"xn-location\">Philadelphia<\/span>, wins <span class=\"xn-location\">North America&#8217;s<\/span> Best Female Chef Award<\/li>\n<\/ul>\n<p><b>For the full 1-50 list, click <\/b><a href=\"https:\/\/bit.ly\/NA50BR25\" target=\"_blank\" rel=\"nofollow\"><b>here<\/b><\/a><b>.<\/b><\/p>\n<p><span class=\"legendSpanClass\"><span class=\"xn-location\">LAS VEGAS<\/span><\/span>, <span class=\"legendSpanClass\"><span class=\"xn-chron\">Sept. 26, 2025<\/span><\/span> \/PRNewswire\/ &#8212; Gastronomic leaders gathered this evening at Wynn Las Vegas, for the inaugural unveiling of the\u00a0<b><span class=\"xn-location\">North America&#8217;s<\/span> 50 Best Restaurants 2025 <\/b>list, sponsored by S.Pellegrino &amp; <span class=\"xn-person\">Acqua Panna<\/span>, with <b>Atomix<\/b> named The Best Restaurant in <span class=\"xn-location\">North America<\/span>. The ceremony honored culinary talent across 20 cities in <span class=\"xn-location\">North America<\/span>, recognizing 2 restaurants in the <span class=\"xn-location\">Caribbean<\/span>, 11 in <span class=\"xn-location\">Canada<\/span> and 37 in the U.S.<\/p>\n<div class=\"PRN_ImbeddedAssetReference\">\n<p> <a href=\"https:\/\/mma.prnasia.com\/media2\/2782830\/NA_50Best_Restaurants_2025.html\" target=\"_blank\" rel=\"nofollow\"> <img decoding=\"async\" src=\"https:\/\/mma.prnasia.com\/media2\/2782830\/NA_50Best_Restaurants_2025.jpg?p=medium600\" title=\"Atomix in New York City is named The Best Restaurant in North America at North America's 50 Best Restaurants awards 2025, sponsored by S.Pellegrino &amp; Acqua Panna, held in Las Vegas on September 25th.\" alt=\"Atomix in New York City is named The Best Restaurant in North America at North America's 50 Best Restaurants awards 2025, sponsored by S.Pellegrino &amp; Acqua Panna, held in Las Vegas on September 25th.\" \/> <\/a> <br \/><span>Atomix in New York City is named The Best Restaurant in North America at North America&#8217;s 50 Best Restaurants awards 2025, sponsored by S.Pellegrino &amp; Acqua Panna, held in Las Vegas on September 25th.<\/span><\/p>\n<\/div>\n<p>Ranked No.12 in The World&#8217;s 50 Best Restaurants 2025,\u00a0Atomix, from Ellia and Junghyun &#8216;JP&#8217; Park, is celebrated for its refined 12-course tasting menu and immersive storytelling rooted in Korean tradition. The Parks&#8217; signature approach \u2013 defined by hospitality, humility and technical precision \u2013 continues to elevate Korean cuisine in <span class=\"xn-location\">North America<\/span> and worldwide. Following in the ranking are Mon Lapin (No.2) in <span class=\"xn-location\">Montreal<\/span> and Restaurant Pearl Morissette (No.3) in <span class=\"xn-location\">Ontario<\/span>.<\/p>\n<p><span class=\"xn-person\">William Drew<\/span>, Director of Content for <span class=\"xn-location\">North America&#8217;s<\/span> 50 Best Restaurants, says: &#8220;We are thrilled to unveil the inaugural list of <span class=\"xn-location\">North America&#8217;s<\/span> 50 Best Restaurants, celebrating the diversity, creativity and excellence that define the region&#8217;s dining scene. From pioneering fine-dining institutions to bold new voices, this list reflects the rich culinary landscape of <span class=\"xn-location\">North America<\/span>.&#8221;<\/p>\n<p>Two standout restaurants from the <span class=\"xn-location\">Caribbean<\/span> featured on the list: Buzo Osteria Italiana (No.41) in <span class=\"xn-location\">Barbados<\/span>, by chef <span class=\"xn-person\">Nakita Goddard<\/span>, and Stush in the Bush (No.49) in <span class=\"xn-location\">Jamaica<\/span>, from <span class=\"xn-person\">Lisa and Christopher Binns<\/span>. The list also celebrates restaurants in a diverse array of destinations such as <span class=\"xn-location\">Denver<\/span>, <span class=\"xn-location\">Charleston<\/span>, <span class=\"xn-location\">Nashville<\/span>, <span class=\"xn-location\">Portland<\/span>, <span class=\"xn-location\">Richmond<\/span> and <span class=\"xn-location\">Vancouver<\/span>.<\/p>\n<p>For more information on <span class=\"xn-location\">North America&#8217;s<\/span> 50 Best Restaurants visit: <a href=\"https:\/\/www.theworlds50best.com\/northamerica\" target=\"_blank\" rel=\"nofollow\">https:\/\/www.theworlds50best.com\/northamerica<\/a><\/p>\n<p><b>Media center:<\/b><\/p>\n<p><a href=\"https:\/\/mediacentre.theworlds50best.com\/\" target=\"_blank\" rel=\"nofollow\">https:\/\/mediacentre.theworlds50best.com\/<\/a><\/p>\n<div class=\"PRN_ImbeddedAssetReference\">\n<p> <a href=\"https:\/\/mma.prnasia.com\/media2\/2782831\/NA50BR2025.pdf?p=original\" target=\"_blank\" rel=\"nofollow\"> <img decoding=\"async\" src=\"https:\/\/mma.prnasia.com\/media2\/2782831\/NA50BR2025.pdf?p=pdfthumbnail\" title=\"NA 50 Best 2025\" alt=\"NA 50 Best 2025\" \/> <\/a> <br \/><span>NA 50 Best 2025<\/span><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p><!-- wp:html --><\/p>\n<table border=\"0\" cellspacing=\"10\" cellpadding=\"5\" align=\"right\">\n<tbody>\n<tr>\n<td><img decoding=\"async\" src=\"https:\/\/mma.prnasia.com\/media2\/2629929\/50_Best_NA_2025_Logo.jpg?p=medium600\" border=\"0\" alt=\"\" title=\"logo\" hspace=\"0\" vspace=\"0\" width=\"118\" \/><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ul type=\"disc\">\n<li><b>Atomix <\/b>in <span class=\"xn-location\">New York City<\/span> is named The Best Restaurant in <span class=\"xn-location\">North America<\/span> 2025, sponsored by S.Pellegrino &amp; <span class=\"xn-person\">Acqua Panna<\/span><\/li>\n<li>Chef<b> <span class=\"xn-person\">Normand Laprise<\/span> <\/b>of Toqu\u00e9! in <span class=\"xn-location\">Montreal<\/span> receives the Icon Award, sponsored by Lavazza<\/li>\n<li><b><span class=\"xn-person\">Susan Bae<\/span><\/b> of Moon Rabbit in <span class=\"xn-location\">Washington DC<\/span> wins <span class=\"xn-location\">North America&#8217;s<\/span> Best Pastry Chef Award, sponsored by Valrhona<\/li>\n<li><span class=\"xn-location\">North America&#8217;s<\/span> Best Sommelier Award is presented to <b><span class=\"xn-person\">Vanya Filipovic<\/span><\/b> of Mon Lapin, <span class=\"xn-location\">Montreal<\/span><\/li>\n<li><b><span class=\"xn-person\">Michael Cimarusti<\/span> <\/b>of <span class=\"xn-location\">Providence<\/span> restaurant in <span class=\"xn-location\">Los Angeles<\/span> is announced winner of the Estrella Damm Chefs&#8217; Choice Award<\/li>\n<li><b>SingleThread <\/b>in <span class=\"xn-location\">Healdsburg, California<\/span> receives the Sustainable Restaurant Award<\/li>\n<li><b>Chutatip &#8216;Nok&#8217; Suntaranon<\/b>, chef-owner of Kalaya in <span class=\"xn-location\">Philadelphia<\/span>, wins <span class=\"xn-location\">North America&#8217;s<\/span> Best Female Chef Award<\/li>\n<\/ul>\n<p><b>For the full 1-50 list, click <\/b><a href=\"https:\/\/bit.ly\/NA50BR25\" target=\"_blank\" rel=\"nofollow\"><b>here<\/b><\/a><b>.<\/b><\/p>\n<p><span class=\"legendSpanClass\"><span class=\"xn-location\">LAS VEGAS<\/span><\/span>, <span class=\"legendSpanClass\"><span class=\"xn-chron\">Sept. 26, 2025<\/span><\/span> \/PRNewswire\/ &#8212; Gastronomic leaders gathered this evening at Wynn Las Vegas, for the inaugural unveiling of the\u00a0<b><span class=\"xn-location\">North America&#8217;s<\/span> 50 Best Restaurants 2025 <\/b>list, sponsored by S.Pellegrino &amp; <span class=\"xn-person\">Acqua Panna<\/span>, with <b>Atomix<\/b> named The Best Restaurant in <span class=\"xn-location\">North America<\/span>. The ceremony honored culinary talent across 20 cities in <span class=\"xn-location\">North America<\/span>, recognizing 2 restaurants in the <span class=\"xn-location\">Caribbean<\/span>, 11 in <span class=\"xn-location\">Canada<\/span> and 37 in the U.S.<\/p>\n<div class=\"PRN_ImbeddedAssetReference\">\n<p> <a href=\"https:\/\/mma.prnasia.com\/media2\/2782830\/NA_50Best_Restaurants_2025.html\" target=\"_blank\" rel=\"nofollow\"> <img decoding=\"async\" src=\"https:\/\/mma.prnasia.com\/media2\/2782830\/NA_50Best_Restaurants_2025.jpg?p=medium600\" title=\"Atomix in New York City is named The Best Restaurant in North America at North America's 50 Best Restaurants awards 2025, sponsored by S.Pellegrino &amp; Acqua Panna, held in Las Vegas on September 25th.\" alt=\"Atomix in New York City is named The Best Restaurant in North America at North America's 50 Best Restaurants awards 2025, sponsored by S.Pellegrino &amp; Acqua Panna, held in Las Vegas on September 25th.\" \/> <\/a> <br \/><span>Atomix in New York City is named The Best Restaurant in North America at North America&#8217;s 50 Best Restaurants awards 2025, sponsored by S.Pellegrino &amp; Acqua Panna, held in Las Vegas on September 25th.<\/span><\/p>\n<\/div>\n<p>Ranked No.12 in The World&#8217;s 50 Best Restaurants 2025,\u00a0Atomix, from Ellia and Junghyun &#8216;JP&#8217; Park, is celebrated for its refined 12-course tasting menu and immersive storytelling rooted in Korean tradition. The Parks&#8217; signature approach \u2013 defined by hospitality, humility and technical precision \u2013 continues to elevate Korean cuisine in <span class=\"xn-location\">North America<\/span> and worldwide. Following in the ranking are Mon Lapin (No.2) in <span class=\"xn-location\">Montreal<\/span> and Restaurant Pearl Morissette (No.3) in <span class=\"xn-location\">Ontario<\/span>.<\/p>\n<p><span class=\"xn-person\">William Drew<\/span>, Director of Content for <span class=\"xn-location\">North America&#8217;s<\/span> 50 Best Restaurants, says: &#8220;We are thrilled to unveil the inaugural list of <span class=\"xn-location\">North America&#8217;s<\/span> 50 Best Restaurants, celebrating the diversity, creativity and excellence that define the region&#8217;s dining scene. From pioneering fine-dining institutions to bold new voices, this list reflects the rich culinary landscape of <span class=\"xn-location\">North America<\/span>.&#8221;<\/p>\n<p>Two standout restaurants from the <span class=\"xn-location\">Caribbean<\/span> featured on the list: Buzo Osteria Italiana (No.41) in <span class=\"xn-location\">Barbados<\/span>, by chef <span class=\"xn-person\">Nakita Goddard<\/span>, and Stush in the Bush (No.49) in <span class=\"xn-location\">Jamaica<\/span>, from <span class=\"xn-person\">Lisa and Christopher Binns<\/span>. The list also celebrates restaurants in a diverse array of destinations such as <span class=\"xn-location\">Denver<\/span>, <span class=\"xn-location\">Charleston<\/span>, <span class=\"xn-location\">Nashville<\/span>, <span class=\"xn-location\">Portland<\/span>, <span class=\"xn-location\">Richmond<\/span> and <span class=\"xn-location\">Vancouver<\/span>.<\/p>\n<p>For more information on <span class=\"xn-location\">North America&#8217;s<\/span> 50 Best Restaurants visit: <a href=\"https:\/\/www.theworlds50best.com\/northamerica\" target=\"_blank\" rel=\"nofollow\">https:\/\/www.theworlds50best.com\/northamerica<\/a><\/p>\n<p><b>Media center:<\/b><\/p>\n<p><a href=\"https:\/\/mediacentre.theworlds50best.com\/\" target=\"_blank\" rel=\"nofollow\">https:\/\/mediacentre.theworlds50best.com\/<\/a><\/p>\n<div class=\"PRN_ImbeddedAssetReference\">\n<p> <a href=\"https:\/\/mma.prnasia.com\/media2\/2782831\/NA50BR2025.pdf?p=original\" target=\"_blank\" rel=\"nofollow\"> <img decoding=\"async\" src=\"https:\/\/mma.prnasia.com\/media2\/2782831\/NA50BR2025.pdf?p=pdfthumbnail\" title=\"NA 50 Best 2025\" alt=\"NA 50 Best 2025\" \/> <\/a> <br \/><span>NA 50 Best 2025<\/span><\/p>\n<\/div>\n<p><!-- \/wp:html --><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[5,7],"tags":[],"class_list":["post-34759","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cision-pr-newswire","category-cision-pr-newswire-en"],"_links":{"self":[{"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=\/wp\/v2\/posts\/34759","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=34759"}],"version-history":[{"count":0,"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=\/wp\/v2\/posts\/34759\/revisions"}],"wp:attachment":[{"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=34759"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=34759"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=34759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}