{"id":3370,"date":"2024-06-01T14:17:04","date_gmt":"2024-06-01T07:17:04","guid":{"rendered":"https:\/\/thaipropertynews.com\/feeds\/?p=3370"},"modified":"2024-06-01T14:17:04","modified_gmt":"2024-06-01T07:17:04","slug":"jia-he-surprises-dad-with-innovative-menus-during-fathers-day-month","status":"publish","type":"post","link":"https:\/\/thaipropertynews.com\/feeds\/?p=3370","title":{"rendered":"Jia He surprises Dad with innovative menus during Father’s Day Month"},"content":{"rendered":"

SINGAPORE<\/span><\/span>, May 31, 2024<\/span><\/span> \/PRNewswire\/ — Celebrate Father’s Day with a\u00a0Flavourful Feast at Jia He!\u00a0Available from 1 June to 30 June 2024<\/span>.<\/p>\n

Menus start from $598++ for 6 persons and available at both Jia He Chinese Restaurant and Jia He Grand<\/span>.<\/p>\n

Set Menu A is available at $898++ for 10 persons<\/p>\n

Indulge in the following signatures:<\/p>\n

Steamed Soon Hock Fish<\/span> with Preserved Radish and Fresh Bean Stick in Superior Soya Sauce Roasted Golden Suckling Pig with Red Wine<\/span> infused Grape Salad Sitr-fried Hong Kong Kale with Chinese Sausage and Garlic Braised Inaniwa Udon with 5-Head Abalone and Black Truffle Sauce <\/p>\n

Set Menu B is available at $598++ for 6 persons<\/p>\n

Some of the delightful dishes for a gastronomic feast include:<\/p>\n

Starter:<\/p>\n

Steamed Longevity Bun with Lotus Paste <\/p>\n

Mains:<\/p>\n

Braised 5-Head Abalone with Hong Kong Fish Puff in Brown Sauce Braised Soon Hock Fish<\/span> with Sea Clam and Shimeji Mushroom in Claypot Steamed Live Prawn with Glutinous Rice in Lotus Leaf <\/p>\n

Each Dad gets to receive the Complimentary gift with each Father’s Day set menu when they dine at Jia He:<\/span><\/p>\n

Jia He Return Discount Voucher for Father’s Day sets Complimentary 375ml bottle of Selected Red Wine: <\/p>\n

Beauchatel Cabernet Sauvignon (France<\/span>)<\/p>\n

Available While Stocks Last for the complimentary wine per Father’s Day Set Menu.<\/p>\n

Terms and Conditions apply.<\/p>\n

Reservations is required.<\/p>\n

Visit https:\/\/jiahe.com.sg<\/a> for Father’s Day Menu and details.<\/p>\n

Jia\u00a0He\u00a0Chinese\u00a0Restaurant\u00a0@\u00a0Connexion<\/p>\n

For\u00a0reservations,\u00a0please\u00a0contact 6694\u00a08988\u00a0\/\u00a06694\u00a09466
Email:\u00a0enquiries@jiahe.com.sg<\/a>
1\u00a0Farrer\u00a0Park\u00a0Station\u00a0Road,\u00a0#01-14\/15\/16\u00a0Connexion, Singapore<\/span> 217562<\/p>\n

Jia\u00a0He\u00a0Grand\u00a0@\u00a0One\u00a0Farrer\u00a0Hotel<\/p>\n

For\u00a0Reservations,\u00a0please\u00a0contact 6538\u00a09688\u00a0\/\u00a06538\u00a02788
Email:\u00a0jiahegrand@jiahe.com.sg<\/a>
One\u00a0Farrer Hotel,\u00a0Level\u00a01
1\u00a0Farrer Park Station Rd, Singapore<\/span> 217562<\/p>\n

For\u00a0enquiries:<\/p>\n

WhatsApp: 9067 0828 \/ 8870 8988 \u2022 Email: enquiries@jiahe.com.sg<\/a>\u00a0 Website: jiahe.com.sg\u00a0 eShop: shop.jiahe.com.sg \u00a0 <\/p>\n

#JiaHeChineseRestaurant<\/a>\u00a0#JiaHeGrand<\/a> #JiaHeChineseRestaurantFathersDay<\/a> #JiaHeGrandFathersDay<\/a> #JiaHeRestaurant<\/a><\/p>\n

For media enquiries, please contact:<\/p>\n

Ms Sharon Vu<\/span>
Vu Marcoms, engagevu
https:\/\/vumarcoms.com<\/a>
https:\/\/engagevu.com<\/a>
Mobile (65) 8138 6913
Email: sharonvu@engagevusg.com<\/a>\u00a0<\/p>\n

\u00a0<\/p>","protected":false},"excerpt":{"rendered":"

<\/p>\n

SINGAPORE<\/span><\/span>, May 31, 2024<\/span><\/span> \/PRNewswire\/ — Celebrate Father’s Day with a\u00a0Flavourful Feast at Jia He!\u00a0Available from 1 June to 30 June 2024<\/span>.<\/p>\n

Menus start from $598++ for 6 persons and available at both Jia He Chinese Restaurant and Jia He Grand<\/span>.<\/p>\n

Set Menu A is available at $898++ for 10 persons<\/p>\n

Indulge in the following signatures:<\/p>\n

Steamed Soon Hock Fish<\/span> with Preserved Radish and Fresh Bean Stick in Superior Soya Sauce Roasted Golden Suckling Pig with Red Wine<\/span> infused Grape Salad Sitr-fried Hong Kong Kale with Chinese Sausage and Garlic Braised Inaniwa Udon with 5-Head Abalone and Black Truffle Sauce <\/p>\n

Set Menu B is available at $598++ for 6 persons<\/p>\n

Some of the delightful dishes for a gastronomic feast include:<\/p>\n

Starter:<\/p>\n

Steamed Longevity Bun with Lotus Paste <\/p>\n

Mains:<\/p>\n

Braised 5-Head Abalone with Hong Kong Fish Puff in Brown Sauce Braised Soon Hock Fish<\/span> with Sea Clam and Shimeji Mushroom in Claypot Steamed Live Prawn with Glutinous Rice in Lotus Leaf <\/p>\n

Each Dad gets to receive the Complimentary gift with each Father’s Day set menu when they dine at Jia He:<\/span><\/p>\n

Jia He Return Discount Voucher for Father’s Day sets Complimentary 375ml bottle of Selected Red Wine: <\/p>\n

Beauchatel Cabernet Sauvignon (France<\/span>)<\/p>\n

Available While Stocks Last for the complimentary wine per Father’s Day Set Menu.<\/p>\n

Terms and Conditions apply.<\/p>\n

Reservations is required.<\/p>\n

Visit https:\/\/jiahe.com.sg<\/a> for Father’s Day Menu and details.<\/p>\n

Jia\u00a0He\u00a0Chinese\u00a0Restaurant\u00a0@\u00a0Connexion<\/p>\n

For\u00a0reservations,\u00a0please\u00a0contact 6694\u00a08988\u00a0\/\u00a06694\u00a09466
Email:\u00a0enquiries@jiahe.com.sg<\/a>
1\u00a0Farrer\u00a0Park\u00a0Station\u00a0Road,\u00a0#01-14\/15\/16\u00a0Connexion, Singapore<\/span> 217562<\/p>\n

Jia\u00a0He\u00a0Grand\u00a0@\u00a0One\u00a0Farrer\u00a0Hotel<\/p>\n

For\u00a0Reservations,\u00a0please\u00a0contact 6538\u00a09688\u00a0\/\u00a06538\u00a02788
Email:\u00a0jiahegrand@jiahe.com.sg<\/a>
One\u00a0Farrer Hotel,\u00a0Level\u00a01
1\u00a0Farrer Park Station Rd, Singapore<\/span> 217562<\/p>\n

For\u00a0enquiries:<\/p>\n

WhatsApp: 9067 0828 \/ 8870 8988 \u2022 Email: enquiries@jiahe.com.sg<\/a>\u00a0 Website: jiahe.com.sg\u00a0 eShop: shop.jiahe.com.sg \u00a0 <\/p>\n

#JiaHeChineseRestaurant<\/a>\u00a0#JiaHeGrand<\/a> #JiaHeChineseRestaurantFathersDay<\/a> #JiaHeGrandFathersDay<\/a> #JiaHeRestaurant<\/a><\/p>\n

For media enquiries, please contact:<\/p>\n

Ms Sharon Vu<\/span>
Vu Marcoms, engagevu
https:\/\/vumarcoms.com<\/a>
https:\/\/engagevu.com<\/a>
Mobile (65) 8138 6913
Email: sharonvu@engagevusg.com<\/a>\u00a0<\/p>\n

\u00a0<\/p>\n

<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[5,7],"tags":[],"class_list":["post-3370","post","type-post","status-publish","format-standard","hentry","category-cision-pr-newswire","category-cision-pr-newswire-en"],"_links":{"self":[{"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=\/wp\/v2\/posts\/3370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3370"}],"version-history":[{"count":0,"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=\/wp\/v2\/posts\/3370\/revisions"}],"wp:attachment":[{"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}