{"id":31102,"date":"2025-08-29T05:12:50","date_gmt":"2025-08-29T05:12:50","guid":{"rendered":"https:\/\/www.hotelsalepage.com\/feed\/cision-pr-newswire\/the-power-of-k-food-proven-once-again-at-the-hong-kong-food-expo\/"},"modified":"2025-08-29T05:12:50","modified_gmt":"2025-08-29T05:12:50","slug":"the-power-of-k-food-proven-once-again-at-the-hong-kong-food-expo","status":"publish","type":"post","link":"https:\/\/thaipropertynews.com\/feeds\/?p=31102","title":{"rendered":"The Power of K-Food Proven once again at the Hong Kong Food Expo"},"content":{"rendered":"<p class=\"prntac\">Thorough preparation with carefully selected products and pre-matching led to consultation volume of <span class=\"xn-money\">USD 27 million<\/span> and 21 MOUs signed<\/p>\n<p><span class=\"legendSpanClass\"><span class=\"xn-location\">SEOUL, South Korea<\/span><\/span>, <span class=\"legendSpanClass\"><span class=\"xn-chron\">Aug. 29, 2025<\/span><\/span> \/PRNewswire\/ &#8212;\u00a0The spiciness, rich flavor, and convenient cooking methods of K-Food captured the taste buds of <span class=\"xn-location\">Hong Kong<\/span> consumers and buyers.<\/p>\n<div class=\"PRN_ImbeddedAssetReference\">\n<p> <a href=\"https:\/\/mma.prnasia.com\/media2\/2758765\/KOREA_PAVILION___FOOD_EXPO_2025.html\" target=\"_blank\" rel=\"nofollow\"> <img decoding=\"async\" src=\"https:\/\/mma.prnasia.com\/media2\/2758765\/KOREA_PAVILION___FOOD_EXPO_2025.jpg?p=medium600\" title=\"KOREA PAVILION @ FOOD EXPO 2025\" alt=\"KOREA PAVILION @ FOOD EXPO 2025\" \/> <\/a> <br \/><span>KOREA PAVILION @ FOOD EXPO 2025<\/span><\/p>\n<\/div>\n<p>The Ministry of Agriculture, Food and Rural Affairs and the Korea Agro-Fisheries &amp; Food Trade Corporation (aT) announced that they successfully opened the Korea Pavilion at the &#8220;Food Expo PRO 2025&#8221; held at the Hong Kong Convention and Exhibition Centre (HKCEC) from <span class=\"xn-chron\">August 14 to 16, 2025<\/span>, achieving consultation volumes of <span class=\"xn-money\">USD 27 million<\/span> and 21 MOUs signed on-site.<\/p>\n<ul type=\"disc\">\n<li>The Charm of K-Food Enchants Hong Kong<\/li>\n<\/ul>\n<p>This year&#8217;s Korea Pavilion featured 43 food companies presenting healthy and easy-to-prepare K-Food items such as ginseng, fermented sauces, and HMR (home meal replacements). In particular, products highlighting the harmony of sweet and spicy flavors \u2014 so-called &#8220;swicy&#8221; style \u2014 such as bibim glass noodles, seasoned webfoot octopus, and ros\u00e9 tteokbokki, received enthusiastic responses from local visitors. Multi-purpose gochujang and soy sauce for easy home cooking, Korean side dishes, and processed ginseng products also drew attention from buyers as promising hot-selling items.<\/p>\n<ul type=\"disc\">\n<li>Crowds Gather for On-site Experiences<\/li>\n<\/ul>\n<p>Chef <span class=\"xn-person\">Choi Jun<\/span>-woo, serving as an honorary ambassador for Korean Hanwoo beef in <span class=\"xn-location\">Hong Kong<\/span>, performed a total of 11 dishes over three days through food performances and cooking shows, consistently attracting visitors&#8217; attention. Korean signature dishes such as aged kimchi pork bossam, deulgireum gondre noodles, and Hanwoo beef tteokgalbi were offered for tasting, attracting more than 1,000 visitors per day and showcasing the strong appeal of K-Food.<\/p>\n<ul type=\"disc\">\n<li>Export Consultations and On-site Achievements<\/li>\n<\/ul>\n<p>The B2B export consultation meetings during the event involved over 200 major buyers from <span class=\"xn-location\">Hong Kong<\/span> and other <span class=\"xn-location\">Greater China<\/span> regions, leading to active business discussions.\u00a0As a result, the event recorded a total consultation volume of <span class=\"xn-money\">USD 27 million<\/span> and 21\u00a0MOUs signed.<\/p>\n<p><span class=\"xn-person\">Kim Hyun<\/span>-hoo, Branch director of aT&#8217;s <span class=\"xn-location\">Hong Kong<\/span> office, said, &#8220;Local buyers showed great interest not only in the product quality of K-Food but also in its brand competitiveness. We plan to use <span class=\"xn-location\">Hong Kong<\/span> as a bridgehead to accelerate our effort to move into the premium food market in <span class=\"xn-location\">Greater China<\/span>.&#8221;<\/p>","protected":false},"excerpt":{"rendered":"<p><!-- wp:html --><\/p>\n<p class=\"prntac\">Thorough preparation with carefully selected products and pre-matching led to consultation volume of <span class=\"xn-money\">USD 27 million<\/span> and 21 MOUs signed<\/p>\n<p><span class=\"legendSpanClass\"><span class=\"xn-location\">SEOUL, South Korea<\/span><\/span>, <span class=\"legendSpanClass\"><span class=\"xn-chron\">Aug. 29, 2025<\/span><\/span> \/PRNewswire\/ &#8212;\u00a0The spiciness, rich flavor, and convenient cooking methods of K-Food captured the taste buds of <span class=\"xn-location\">Hong Kong<\/span> consumers and buyers.<\/p>\n<div class=\"PRN_ImbeddedAssetReference\">\n<p> <a href=\"https:\/\/mma.prnasia.com\/media2\/2758765\/KOREA_PAVILION___FOOD_EXPO_2025.html\" target=\"_blank\" rel=\"nofollow\"> <img decoding=\"async\" src=\"https:\/\/mma.prnasia.com\/media2\/2758765\/KOREA_PAVILION___FOOD_EXPO_2025.jpg?p=medium600\" title=\"KOREA PAVILION @ FOOD EXPO 2025\" alt=\"KOREA PAVILION @ FOOD EXPO 2025\" \/> <\/a> <br \/><span>KOREA PAVILION @ FOOD EXPO 2025<\/span><\/p>\n<\/div>\n<p>The Ministry of Agriculture, Food and Rural Affairs and the Korea Agro-Fisheries &amp; Food Trade Corporation (aT) announced that they successfully opened the Korea Pavilion at the &#8220;Food Expo PRO 2025&#8221; held at the Hong Kong Convention and Exhibition Centre (HKCEC) from <span class=\"xn-chron\">August 14 to 16, 2025<\/span>, achieving consultation volumes of <span class=\"xn-money\">USD 27 million<\/span> and 21 MOUs signed on-site.<\/p>\n<ul type=\"disc\">\n<li>The Charm of K-Food Enchants Hong Kong<\/li>\n<\/ul>\n<p>This year&#8217;s Korea Pavilion featured 43 food companies presenting healthy and easy-to-prepare K-Food items such as ginseng, fermented sauces, and HMR (home meal replacements). In particular, products highlighting the harmony of sweet and spicy flavors \u2014 so-called &#8220;swicy&#8221; style \u2014 such as bibim glass noodles, seasoned webfoot octopus, and ros\u00e9 tteokbokki, received enthusiastic responses from local visitors. Multi-purpose gochujang and soy sauce for easy home cooking, Korean side dishes, and processed ginseng products also drew attention from buyers as promising hot-selling items.<\/p>\n<ul type=\"disc\">\n<li>Crowds Gather for On-site Experiences<\/li>\n<\/ul>\n<p>Chef <span class=\"xn-person\">Choi Jun<\/span>-woo, serving as an honorary ambassador for Korean Hanwoo beef in <span class=\"xn-location\">Hong Kong<\/span>, performed a total of 11 dishes over three days through food performances and cooking shows, consistently attracting visitors&#8217; attention. Korean signature dishes such as aged kimchi pork bossam, deulgireum gondre noodles, and Hanwoo beef tteokgalbi were offered for tasting, attracting more than 1,000 visitors per day and showcasing the strong appeal of K-Food.<\/p>\n<ul type=\"disc\">\n<li>Export Consultations and On-site Achievements<\/li>\n<\/ul>\n<p>The B2B export consultation meetings during the event involved over 200 major buyers from <span class=\"xn-location\">Hong Kong<\/span> and other <span class=\"xn-location\">Greater China<\/span> regions, leading to active business discussions.\u00a0As a result, the event recorded a total consultation volume of <span class=\"xn-money\">USD 27 million<\/span> and 21\u00a0MOUs signed.<\/p>\n<p><span class=\"xn-person\">Kim Hyun<\/span>-hoo, Branch director of aT&#8217;s <span class=\"xn-location\">Hong Kong<\/span> office, said, &#8220;Local buyers showed great interest not only in the product quality of K-Food but also in its brand competitiveness. We plan to use <span class=\"xn-location\">Hong Kong<\/span> as a bridgehead to accelerate our effort to move into the premium food market in <span class=\"xn-location\">Greater China<\/span>.&#8221;<\/p>\n<p><!-- \/wp:html --><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[5,7],"tags":[],"class_list":["post-31102","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cision-pr-newswire","category-cision-pr-newswire-en"],"_links":{"self":[{"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=\/wp\/v2\/posts\/31102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=31102"}],"version-history":[{"count":0,"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=\/wp\/v2\/posts\/31102\/revisions"}],"wp:attachment":[{"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=31102"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=31102"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=31102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}