An exceptional dining experience, specially curated by Director of Culinary of an award-winning beachfront resort<\/p>\n
DENPASAR, Indonesia<\/span><\/span>, May 28, 2024<\/span><\/span> \/PRNewswire\/ —\u00a0The Ritz-Carlton, Bali<\/span><\/a>, located in the pristine beach of Nusa Dua<\/span>, hosting an exclusive dinner at the The Beach Grill<\/a>. For two consecutive nights, the resort’s Director of Culinary, Chef Raymond Siek<\/span> is curating a sumptuous degustation menu for the diners on 14 and 15 of June 2024<\/span>. To complete the experience, guests may opt for premium wine pairing lists to accompany the gastronomic journey.<\/p>\n <\/a> The full beauty and allure of Bali<\/span>, are showcased at The Beach Grill, the beachfront restaurant<\/a> of The Ritz-Carlton, Bali<\/span>. Soft breezes gliding across the Indian Ocean. The glimmer of the sun against the white sand. The restaurant brings together the best of Bali<\/span> in a casual indoor-outdoor setting on the beachfront. The exclusive dining will commence at 6 p.m.<\/span> onwards. Diners will be pampered with four exquisite welcome snacks: Kohlrabi with Viola, Cucumber with Yuzu, Rinder Tartare, and Foie Gras Parfait<\/span>. The meal continues with delightful appetizers, including Tuna with Black Truffle and White Asparagus. A heartwarming Pasture-Raised Duck Agnolotti soup sets the stage for the mid-course dishes, featuring Langoustine with Nage and Red Grouper. For the main course, guests will savor a sumptuous Lamb with Harissa. The dining experience concludes with a special dessert: a sundae ice cream made with caramel and milk.<\/p>\n “This exclusive dinner represents our commitment to offering the highest quality cuisine in restaurants,” says Chef Raymond Siek<\/span>, Director of Culinary of The Ritz-Carlton, Bali<\/span>. “I am thrilled to share my passion for food with guests who appreciate the finer nuances of gastronomy. Expect an evening filled with surprises, culinary delights, and memorable moments.”<\/p>\n The exclusive Dining by The Sea price is at IDR 1,300,000++ per person for food only and IDR 1,075,000++ per person for additional wine pairing. For more information and information, visit https:\/\/www.thebeachgrillbali.com\/<\/a> or email at rc.dpssw.restaurant.reservation@ritzcarlton.com<\/a> or WhatsApp at Restaurant Reservation +62 821-4465-5057<\/a><\/p>\n ABOUT THE RITZ-CARLTON, BALI<\/span>. ABOUT\u00a0THE\u00a0RITZ-CARLTON\u00a0HOTEL\u00a0COMPANY,\u00a0L.L.C. Vania Sulityas<\/span><\/p>\n Assistant Director of MarComm.<\/span><\/p>\n Email: vania.sulityas@ritzcarlton.com<\/a><\/span><\/p>\n Jalan Raya Nusa Dua Selatan Lot III, Sawangan Nusa Dua, Bali 80361, Indonesia.<\/span><\/p>\n Tel: +(62)361 849 8988<\/span><\/p>\n<\/div>\n \u00a0<\/p>\n <\/p>\n An exceptional dining experience, specially curated by Director of Culinary of an award-winning beachfront resort<\/p>\n DENPASAR, Indonesia<\/span><\/span>, May 28, 2024<\/span><\/span> \/PRNewswire\/ —\u00a0The Ritz-Carlton, Bali<\/span><\/a>, located in the pristine beach of Nusa Dua<\/span>, hosting an exclusive dinner at the The Beach Grill<\/a>. For two consecutive nights, the resort’s Director of Culinary, Chef Raymond Siek<\/span> is curating a sumptuous degustation menu for the diners on 14 and 15 of June 2024<\/span>. To complete the experience, guests may opt for premium wine pairing lists to accompany the gastronomic journey.<\/p>\n <\/a> The full beauty and allure of Bali<\/span>, are showcased at The Beach Grill, the beachfront restaurant<\/a> of The Ritz-Carlton, Bali<\/span>. Soft breezes gliding across the Indian Ocean. The glimmer of the sun against the white sand. The restaurant brings together the best of Bali<\/span> in a casual indoor-outdoor setting on the beachfront. The exclusive dining will commence at 6 p.m.<\/span> onwards. Diners will be pampered with four exquisite welcome snacks: Kohlrabi with Viola, Cucumber with Yuzu, Rinder Tartare, and Foie Gras Parfait<\/span>. The meal continues with delightful appetizers, including Tuna with Black Truffle and White Asparagus. A heartwarming Pasture-Raised Duck Agnolotti soup sets the stage for the mid-course dishes, featuring Langoustine with Nage and Red Grouper. For the main course, guests will savor a sumptuous Lamb with Harissa. The dining experience concludes with a special dessert: a sundae ice cream made with caramel and milk.<\/p>\n “This exclusive dinner represents our commitment to offering the highest quality cuisine in restaurants,” says Chef Raymond Siek<\/span>, Director of Culinary of The Ritz-Carlton, Bali<\/span>. “I am thrilled to share my passion for food with guests who appreciate the finer nuances of gastronomy. Expect an evening filled with surprises, culinary delights, and memorable moments.”<\/p>\n The exclusive Dining by The Sea price is at IDR 1,300,000++ per person for food only and IDR 1,075,000++ per person for additional wine pairing. For more information and information, visit https:\/\/www.thebeachgrillbali.com\/<\/a> or email at rc.dpssw.restaurant.reservation@ritzcarlton.com<\/a> or WhatsApp at Restaurant Reservation +62 821-4465-5057<\/a><\/p>\n ABOUT THE RITZ-CARLTON, BALI<\/span>. ABOUT\u00a0THE\u00a0RITZ-CARLTON\u00a0HOTEL\u00a0COMPANY,\u00a0L.L.C.
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Built on a sprawling 12.7 hectares white beach front and elevated cliff-top settings, The Ritz-Carlton, Bali<\/span> feature 313 oceanfront suites and villas, enjoying the unobstructed view of the Indian Ocean and the resort’s lush garden. Completing the experiences, a glass elevator connects the cliff and the beach- front, five restaurants and bars, The Ritz-Carlton Ballroom and meeting facilities, a wedding chapel, as well as The Ritz-Carlton Spa. Ladies and gentlemen at The Ritz-Carlton, Bali<\/span> is proudly presents the timeless charms of Indo-Balinese hospitality.<\/p>\n
The Ritz-Carlton Hotel Company, L.L.C. of Chevy Chase, Md.<\/span>, currently operates 88 hotels in the\u00a0Americas, Europe<\/span>, Asia<\/span>, the Middle East<\/span>, Africa<\/span>, and the Caribbean<\/span>. More than 30 hotel and\u00a0residential projects are under development around the globe.\u00a0The Ritz-Carlton is the only service\u00a0company to have twice earned the prestigious Malcolm Baldrige National Quality Award, which\u00a0recognizes outstanding customer service. For more information, or reservations, contact a travel\u00a0professional,\u00a0call\u00a0toll\u00a0free\u00a0in\u00a0the\u00a0U.S.\u00a01-800-241-3333,\u00a0or\u00a0visit\u00a0the\u00a0company\u00a0web\u00a0site\u00a0at\u00a0www.ritzcarlton.com.<\/a> The Ritz-Carlton Hotel Company, L.L.C. is a wholly owned subsidiary of\u00a0Marriott International,\u00a0Inc. (NASDAQ:\u00a0MAR)<\/p>\n
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Built on a sprawling 12.7 hectares white beach front and elevated cliff-top settings, The Ritz-Carlton, Bali<\/span> feature 313 oceanfront suites and villas, enjoying the unobstructed view of the Indian Ocean and the resort’s lush garden. Completing the experiences, a glass elevator connects the cliff and the beach- front, five restaurants and bars, The Ritz-Carlton Ballroom and meeting facilities, a wedding chapel, as well as The Ritz-Carlton Spa. Ladies and gentlemen at The Ritz-Carlton, Bali<\/span> is proudly presents the timeless charms of Indo-Balinese hospitality.<\/p>\n
The Ritz-Carlton Hotel Company, L.L.C. of Chevy Chase, Md.<\/span>, currently operates 88 hotels in the\u00a0Americas, Europe<\/span>, Asia<\/span>, the Middle East<\/span>, Africa<\/span>, and the Caribbean<\/span>. More than 30 hotel and\u00a0residential projects are under development around the globe.\u00a0The Ritz-Carlton is the only service\u00a0company to have twice earned the prestigious Malcolm Baldrige National Quality Award, which\u00a0recognizes outstanding customer service. For more information, or reservations, contact a travel\u00a0professional,\u00a0call\u00a0toll\u00a0free\u00a0in\u00a0the\u00a0U.S.\u00a01-800-241-3333,\u00a0or\u00a0visit\u00a0the\u00a0company\u00a0web\u00a0site\u00a0at\u00a0www.ritzcarlton.com.<\/a> The Ritz-Carlton Hotel Company, L.L.C. is a wholly owned subsidiary of\u00a0Marriott International,\u00a0Inc. (NASDAQ:\u00a0MAR)<\/p>\n