{"id":29557,"date":"2025-08-06T09:01:06","date_gmt":"2025-08-06T09:01:06","guid":{"rendered":"https:\/\/www.hotelsalepage.com\/feed\/cision-pr-newswire\/kfish-shines-in-hawaii-korean-seafood-receives-enthusiastic-response-from-local-visitors\/"},"modified":"2025-08-06T09:01:06","modified_gmt":"2025-08-06T09:01:06","slug":"kfish-shines-in-hawaii-korean-seafood-receives-enthusiastic-response-from-local-visitors","status":"publish","type":"post","link":"https:\/\/thaipropertynews.com\/feeds\/?p=29557","title":{"rendered":"K\u2022FISH Shines in Hawaii: Korean Seafood Receives Enthusiastic Response from Local Visitors"},"content":{"rendered":"

“K\u2022FISH Cooking Show & Promotion Booth” Wraps Up Successfully at the Hawaii Korean Festival<\/span><\/p>\n

SEOUL, South Korea<\/span><\/span>, Aug. 6, 2025<\/span><\/span> \/PRNewswire\/ — On Saturday, August 2<\/span>, the Ministry of Oceans and Fisheries of the Republic of Korea, <\/span>in collaboration with the Korea Fisheries Association,<\/span>\u00a0successfully hosted the K\u2022FISH Cooking Show and Promotion Booth\u00a0at the\u00a0Hawaii Korean Festival, held at the Honolulu Civic Center. The event was organized to promote\u00a0K\u2022FISH, the Korean government-certified seafood export brand.<\/p>\n

\n

\"K\u00b7FISH <\/a>
K\u00b7FISH Shines in Hawaii: Korean Seafood Receives Enthusiastic Response from Local Visitors<\/span><\/p>\n<\/div>\n

This program was designed to showcase the\u00a0premium and trendy image\u00a0of Korean seafood in a way that feels familiar and approachable to Hawaiian consumers. The event aimed to raise awareness of Korean seafood in both Hawaii<\/span> and the U.S., and to introduce the\u00a0quality and diversity of K\u2022FISH-certified products\u00a0to local audiences.<\/p>\n

Despite being a one-day event, the K\u2022FISH Cooking Show and Promotion Booth drew approximately\u00a045,000 visitors, reflecting the high level of local interest in Korean seafood.<\/p>\n

The promotion booth featured top Korean seafood export items such as\u00a0gim (seaweed),\u00a0abalone,\u00a0fish roe, and\u00a0fish cake\u2014all of which have been gaining popularity in the global market. Each product was showcased alongside its manufacturer, enabling visitors to quickly understand the\u00a0export potential and variety of K\u2022FISH products.<\/p>\n

To further engage visitors, the booth included\u00a0interactive programs\u00a0such as\u00a0SNS events, a\u00a0photo zone, and\u00a0tasting events, which boosted interest in the products and helped create a\u00a0positive image of the K\u2022FISH brand. These activities were well received by a wide range of attendees, from children to families.<\/p>\n

One of the highlights was the\u00a0four tasting sessions, which featured easy-to-make dishes using K\u2022FISH products, including\u00a0Gim Bugak with Tuna Mayo\u00a0and\u00a0Canned Abalone with Local Sauces. These menu items, praised for both their flavor and practicality, effectively conveyed the appeal of Korean seafood and sparked strong interest from local consumers, with many asking where they could purchase the products.<\/p>\n

The most popular program was the\u00a0K\u2022FISH Cooking Show, which featured\u00a0world-renowned chef Andre Rush<\/span>. He performed a live cooking demonstration of his original recipe,\u00a0Gim Bugak Abalone Tacos, using K\u2022FISH-certified products. Following the demo,\u00a0100 servings\u00a0of the dish were offered to visitors, receiving enthusiastic responses from the audience. The program earned praise not only from general consumers but also from culinary professionals.<\/p>\n

Kang Do-hyung, Minister of Oceans and Fisheries, who led the event, remarked:
“K\u2022FISH is no longer just about seafood\u2014it’s becoming a premium brand that represents safety and health. We will continue to carry out various initiatives in the U.S. and Hawaii<\/span> to promote the excellence and potential of K\u2022FISH.”<\/p>\n

K\u2022FISH\u00a0is Korea’s official government-certified seafood export brand. It is awarded only to products that pass\u00a0strict screening procedures, thorough quality control, and a systematic evaluation process.<\/p>","protected":false},"excerpt":{"rendered":"

<\/p>\n

“K\u2022FISH Cooking Show & Promotion Booth” Wraps Up Successfully at the Hawaii Korean Festival<\/span><\/p>\n

SEOUL, South Korea<\/span><\/span>, Aug. 6, 2025<\/span><\/span> \/PRNewswire\/ — On Saturday, August 2<\/span>, the Ministry of Oceans and Fisheries of the Republic of Korea, <\/span>in collaboration with the Korea Fisheries Association,<\/span>\u00a0successfully hosted the K\u2022FISH Cooking Show and Promotion Booth\u00a0at the\u00a0Hawaii Korean Festival, held at the Honolulu Civic Center. The event was organized to promote\u00a0K\u2022FISH, the Korean government-certified seafood export brand.<\/p>\n

\n

\"K\u00b7FISH <\/a>
K\u00b7FISH Shines in Hawaii: Korean Seafood Receives Enthusiastic Response from Local Visitors<\/span><\/p>\n<\/div>\n

This program was designed to showcase the\u00a0premium and trendy image\u00a0of Korean seafood in a way that feels familiar and approachable to Hawaiian consumers. The event aimed to raise awareness of Korean seafood in both Hawaii<\/span> and the U.S., and to introduce the\u00a0quality and diversity of K\u2022FISH-certified products\u00a0to local audiences.<\/p>\n

Despite being a one-day event, the K\u2022FISH Cooking Show and Promotion Booth drew approximately\u00a045,000 visitors, reflecting the high level of local interest in Korean seafood.<\/p>\n

The promotion booth featured top Korean seafood export items such as\u00a0gim (seaweed),\u00a0abalone,\u00a0fish roe, and\u00a0fish cake\u2014all of which have been gaining popularity in the global market. Each product was showcased alongside its manufacturer, enabling visitors to quickly understand the\u00a0export potential and variety of K\u2022FISH products.<\/p>\n

To further engage visitors, the booth included\u00a0interactive programs\u00a0such as\u00a0SNS events, a\u00a0photo zone, and\u00a0tasting events, which boosted interest in the products and helped create a\u00a0positive image of the K\u2022FISH brand. These activities were well received by a wide range of attendees, from children to families.<\/p>\n

One of the highlights was the\u00a0four tasting sessions, which featured easy-to-make dishes using K\u2022FISH products, including\u00a0Gim Bugak with Tuna Mayo\u00a0and\u00a0Canned Abalone with Local Sauces. These menu items, praised for both their flavor and practicality, effectively conveyed the appeal of Korean seafood and sparked strong interest from local consumers, with many asking where they could purchase the products.<\/p>\n

The most popular program was the\u00a0K\u2022FISH Cooking Show, which featured\u00a0world-renowned chef Andre Rush<\/span>. He performed a live cooking demonstration of his original recipe,\u00a0Gim Bugak Abalone Tacos, using K\u2022FISH-certified products. Following the demo,\u00a0100 servings\u00a0of the dish were offered to visitors, receiving enthusiastic responses from the audience. The program earned praise not only from general consumers but also from culinary professionals.<\/p>\n

Kang Do-hyung, Minister of Oceans and Fisheries, who led the event, remarked:
“K\u2022FISH is no longer just about seafood\u2014it’s becoming a premium brand that represents safety and health. We will continue to carry out various initiatives in the U.S. and Hawaii<\/span> to promote the excellence and potential of K\u2022FISH.”<\/p>\n

K\u2022FISH\u00a0is Korea’s official government-certified seafood export brand. It is awarded only to products that pass\u00a0strict screening procedures, thorough quality control, and a systematic evaluation process.<\/p>\n

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