{"id":29390,"date":"2025-08-04T19:58:20","date_gmt":"2025-08-04T19:58:20","guid":{"rendered":"https:\/\/www.hotelsalepage.com\/feed\/cision-pr-newswire\/the-st-regis-macaos-signature-restaurant-the-manor-unveils-a-new-chapter-embark-on-a-culinary-voyage-to-the-mediterranean\/"},"modified":"2025-08-04T19:58:20","modified_gmt":"2025-08-04T19:58:20","slug":"the-st-regis-macaos-signature-restaurant-the-manor-unveils-a-new-chapter-embark-on-a-culinary-voyage-to-the-mediterranean","status":"publish","type":"post","link":"https:\/\/thaipropertynews.com\/feeds\/?p=29390","title":{"rendered":"The St. Regis Macao’s Signature Restaurant – The Manor Unveils a New Chapter Embark on a Culinary Voyage to the Mediterranean"},"content":{"rendered":"

MACAO<\/span><\/span>, Aug. 4, 2025<\/span><\/span> \/PRNewswire\/ — The St. Regis Macao is delighted to announce the reimagining of its signature dining venue, The Manor, with a vibrant new Mediterranean concept on August 1<\/span>st<\/sup>.\u00a0 This culinary transformation brings a diverse and refined new menu to Macao’s<\/span> dynamic dining scene helmed by Executive Sous Chef, Michele Dell<\/span>‘Aquila, seamlessly blending the St. Regis legacy of timeless elegance with the bright flavors and convivial culture of the Mediterranean coast.<\/p>\n

\n

\"Seafood<\/a>
Seafood Risotto<\/span><\/p>\n<\/div>\n

The new concept celebrates the natural affinity between Mediterranean cuisine and Macao’s<\/span> own multicultural gastronomic heritage. Both are shaped by centuries of cultural exchange and global influence, resulting in a shared culinary philosophy that honors tradition, embraces diversity, and celebrates honest ingredients.<\/p>\n

At The Manor, this dialogue across cultures and continents is brought to life through a meticulously curated menu. Drawing inspiration from the culinary traditions of Spain<\/span>, Italy<\/span>, Greece<\/span>, and the South of France<\/span>, Chef Michele focuses on premium ingredients and authentic techniques to deliver a full-spectrum Mediterranean dining experience\u2014from vibrant appetizers to hearty mains and elegant desserts.<\/p>\n

Signature Dishes Include:<\/p>\n

Greek Style Grilled Octopus:<\/b>\u00a0A delicate Mediterranean preparation featuring tender grilled octopus served with roasted potatoes, Pequinillo peppers, Kalamata olives, and oregano \u2013\u00a0a tribute to the balanced, sun-kissed flavors of Greece<\/span> and Spain<\/span>.<\/p>\n

Piri-Piri Prawn:<\/b>\u00a0Inspired by the maritime spice routes of the Portuguese Age of Discovery, this dish blends prawns with garlic, herbs, lemon, and a bold piri-piri chili sauce.<\/p>\n

Grilled Spring Chicken:<\/b>\u00a0Marinated with rosemary, the chicken is roasted to perfection and served with green salad and heirloom carrots \u2013\u00a0a harmony of herbaceous brightness and wood-fired depth.<\/p>\n

Seafood Risotto:<\/b>\u00a0A luxurious saffron-and-tomato-based risotto enriched with prawns, squid, and mussels, offering a layered, savory Mediterranean flavor profile.<\/p>\n

The culinary journey continues beyond the plate with a curated selection of Mediterranean-inspired cocktails, designed to evoke the romance and vitality of the region:<\/p>\n

Violet Horizon:<\/b>\u00a0A visually striking cocktail blending butterfly pea flower, violet liqueur, and Bombay<\/span> gin, dusted with edible gold for a sunset-glow finish.<\/p>\n

Marseille Mistral:<\/b>\u00a0A bold, aromatic mix of seaweed-infused whisky, Amaro, citrus, chili, and lemongrass syrup \u2013 reminiscent of a stroll through a Proven\u00e7al spice market.<\/p>\n

Executive Sous Chef Michele Dell<\/span>‘Aquila shared,\u00a0“With the introduction of the new concept, we hope to bring the warmth, heritage, and human connection of the Mediterranean straight to every guest’s table here in Macao<\/span>.”<\/p>\n

Guests can choose from \u00e0 la carte options or a specially curated tasting menu. Whether for business dining, romantic evenings, or celebratory gatherings, The Manor promises a sophisticated yet soulful experience where timeless ambiance, cultural richness, and culinary artistry converge to create unforgettable moments.<\/p>\n

For more information about dining offers at The Manor, please visit\u00a0www.themanormacao.com<\/a>, or contact +853 2882 8898 or email diningreservations.macao@stregis.com<\/a>.<\/p>\n

Photos<\/b><\/p>\n

\n

\"Seabass<\/a>
Seabass Fillet<\/span><\/p>\n<\/div>\n

\u00a0<\/p>\n

\n

\"Greek<\/a>
Greek Style Grilled Octopus<\/span><\/p>\n<\/div>\n

About The St. Regis Macao<\/b><\/p>\n

The St. Regis Macao is the most prestigious address on the Cotai Strip. The hotel offers 400 exquisitely styled and lavishly appointed guestrooms and features The Manor, where elevates Mediterranean dining in Macau<\/span> with Executive Sous Chef Michele Dell<\/span>‘ Aquila’s refined cuisine \u2013 artisanal seafood, grilled specialties, and crafted cocktails, as well as The St. Regis Bar, an inviting retreat showcasing the full St. Regis Bloody Mary World Collection, including The St. Regis Macao original recipe \u2013Maria do Leste (Mary of the East). The Spa at The St. Regis Macao, on the 38th floor, is Macao’s<\/span> highest spa, boasting sweeping views of the stunning Cotai Strip and offers a rare retreat, a sensorial escape honoring the art of decadence. For meetings and events, the regal, 628-square meter Astor Ballroom is perfect for gala celebrations, distinguished corporate events or momentous weddings. For more information, please visit: www.stregismacao.com<\/a>\u00a0or follow The St. Regis Macao on Facebook, Instagram and WeChat@stregismacao.<\/p>\n

<\/div>","protected":false},"excerpt":{"rendered":"

<\/p>\n

MACAO<\/span><\/span>, Aug. 4, 2025<\/span><\/span> \/PRNewswire\/ — The St. Regis Macao is delighted to announce the reimagining of its signature dining venue, The Manor, with a vibrant new Mediterranean concept on August 1<\/span>st<\/sup>.\u00a0 This culinary transformation brings a diverse and refined new menu to Macao’s<\/span> dynamic dining scene helmed by Executive Sous Chef, Michele Dell<\/span>‘Aquila, seamlessly blending the St. Regis legacy of timeless elegance with the bright flavors and convivial culture of the Mediterranean coast.<\/p>\n

\n

\"Seafood<\/a>
Seafood Risotto<\/span><\/p>\n<\/div>\n

The new concept celebrates the natural affinity between Mediterranean cuisine and Macao’s<\/span> own multicultural gastronomic heritage. Both are shaped by centuries of cultural exchange and global influence, resulting in a shared culinary philosophy that honors tradition, embraces diversity, and celebrates honest ingredients.<\/p>\n

At The Manor, this dialogue across cultures and continents is brought to life through a meticulously curated menu. Drawing inspiration from the culinary traditions of Spain<\/span>, Italy<\/span>, Greece<\/span>, and the South of France<\/span>, Chef Michele focuses on premium ingredients and authentic techniques to deliver a full-spectrum Mediterranean dining experience\u2014from vibrant appetizers to hearty mains and elegant desserts.<\/p>\n

Signature Dishes Include:<\/p>\n

Greek Style Grilled Octopus:<\/b>\u00a0A delicate Mediterranean preparation featuring tender grilled octopus served with roasted potatoes, Pequinillo peppers, Kalamata olives, and oregano \u2013\u00a0a tribute to the balanced, sun-kissed flavors of Greece<\/span> and Spain<\/span>.<\/p>\n

Piri-Piri Prawn:<\/b>\u00a0Inspired by the maritime spice routes of the Portuguese Age of Discovery, this dish blends prawns with garlic, herbs, lemon, and a bold piri-piri chili sauce.<\/p>\n

Grilled Spring Chicken:<\/b>\u00a0Marinated with rosemary, the chicken is roasted to perfection and served with green salad and heirloom carrots \u2013\u00a0a harmony of herbaceous brightness and wood-fired depth.<\/p>\n

Seafood Risotto:<\/b>\u00a0A luxurious saffron-and-tomato-based risotto enriched with prawns, squid, and mussels, offering a layered, savory Mediterranean flavor profile.<\/p>\n

The culinary journey continues beyond the plate with a curated selection of Mediterranean-inspired cocktails, designed to evoke the romance and vitality of the region:<\/p>\n

Violet Horizon:<\/b>\u00a0A visually striking cocktail blending butterfly pea flower, violet liqueur, and Bombay<\/span> gin, dusted with edible gold for a sunset-glow finish.<\/p>\n

Marseille Mistral:<\/b>\u00a0A bold, aromatic mix of seaweed-infused whisky, Amaro, citrus, chili, and lemongrass syrup \u2013 reminiscent of a stroll through a Proven\u00e7al spice market.<\/p>\n

Executive Sous Chef Michele Dell<\/span>‘Aquila shared,\u00a0“With the introduction of the new concept, we hope to bring the warmth, heritage, and human connection of the Mediterranean straight to every guest’s table here in Macao<\/span>.”<\/p>\n

Guests can choose from \u00e0 la carte options or a specially curated tasting menu. Whether for business dining, romantic evenings, or celebratory gatherings, The Manor promises a sophisticated yet soulful experience where timeless ambiance, cultural richness, and culinary artistry converge to create unforgettable moments.<\/p>\n

For more information about dining offers at The Manor, please visit\u00a0www.themanormacao.com<\/a>, or contact +853 2882 8898 or email diningreservations.macao@stregis.com<\/a>.<\/p>\n

Photos<\/b><\/p>\n

\n

\"Seabass<\/a>
Seabass Fillet<\/span><\/p>\n<\/div>\n

\u00a0<\/p>\n

\n

\"Greek<\/a>
Greek Style Grilled Octopus<\/span><\/p>\n<\/div>\n

About The St. Regis Macao<\/b><\/p>\n

The St. Regis Macao is the most prestigious address on the Cotai Strip. The hotel offers 400 exquisitely styled and lavishly appointed guestrooms and features The Manor, where elevates Mediterranean dining in Macau<\/span> with Executive Sous Chef Michele Dell<\/span>‘ Aquila’s refined cuisine \u2013 artisanal seafood, grilled specialties, and crafted cocktails, as well as The St. Regis Bar, an inviting retreat showcasing the full St. Regis Bloody Mary World Collection, including The St. Regis Macao original recipe \u2013Maria do Leste (Mary of the East). The Spa at The St. Regis Macao, on the 38th floor, is Macao’s<\/span> highest spa, boasting sweeping views of the stunning Cotai Strip and offers a rare retreat, a sensorial escape honoring the art of decadence. For meetings and events, the regal, 628-square meter Astor Ballroom is perfect for gala celebrations, distinguished corporate events or momentous weddings. For more information, please visit: www.stregismacao.com<\/a>\u00a0or follow The St. Regis Macao on Facebook, Instagram and WeChat@stregismacao.<\/p>\n

<\/div>\n

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