Airline raises the bar on inflight experience with premium locally inspired dishes and a refreshed economy cabin service<\/b><\/p>\n
July 22<\/span>, 2025\u00a0<\/span>, NADI, Fiji<\/span><\/span> \/PRNewswire\/ — Fiji Airways<\/a><\/u>\u00a0is introducing a series of new onboard experiences beginning with a vibrant Pacific Rim<\/span> inspired menu, now available on select flights. This signals a bold step forward in its commitment to exceptional Fijian hospitality, service and world class excellence.<\/p>\n Leading this transformation is the new Dine on Demand concept in Business Class, launching on select long-haul flights \u2013 a first for the airline. This tailored experience gives guests the freedom to choose what they want to eat, when they want to eat it, adding a new level of personalisation and comfort to their journey.<\/p>\n “Fijian hospitality is at the heart of what we do” said Andre Viljoen<\/span>, CEO and Managing Director, Fiji Airways. “This next chapter elevates that promise. With the initial introduction of our new Pacific Rim<\/span> menu and on-demand dining, we’re delivering a fine-dining restaurant-quality experience in the sky \u2013 One that is authentically Fijian, thoughtfully crafted, and aligned with the evolving needs of today’s traveller.<\/p>\n A Menu That Celebrates Culture and Connection<\/b><\/p>\n The newly introduced menu reflects Fiji’s<\/span> unique position at the crossroads of Asia<\/span>, Oceania and North America<\/span>. It blends fresh, bold flavours from Southeast Asia<\/span>, contemporary Australia<\/span>, and the Pacific Islands, showcasing local Fijian ingredients with an emphasis on sustainable sourcing.<\/p>\n Signature dishes in Business Class include:<\/p>\n Dishes are freshly finished and plated onboard to ensure restaurant-quality presentation, with cabin crew specifically trained in culinary service and wine training to deliver a personalised and seamless experience.<\/p>\n Fresh Beverages and Thoughtful Additions<\/b><\/p>\n The new Business Class menu is accompanied by an expanded program that includes:<\/p>\n Elevated Economy Experience<\/b><\/p>\n Economy Class has also been refreshed, with updated meal options, a new mocktail and cocktail offering, hot chocolate and new snack and beverage choices available throughout the journey. Special dietary requirements can be pre-arranged, ensuring inclusivity across all cabins.<\/p>\n Fiji Airways’ move to enhance its inflight service is part of a broader set of ‘game-changing’ strategies introduced to place Fiji’s<\/span> national carrier shoulder to shoulder with the best airlines in the world.<\/p>\n “We fly for Fiji<\/span>,” explains Viljoen. “As the national carrier, we recognise the profound role we play in connecting Fiji<\/span> to the world, and sharing the unique warmth and happiness that only Fiji<\/span> offers. Through our strategic investments in our food, beverage, service training, and sustainable sourcing of materials, we’re bringing that happiness in every journey.”\u00a0<\/p>\n The new Pacific Rim<\/span> inspired cuisine and menu, along with the new service model are being progressively introduced on select long-haul flights and will be fully implemented across the network by July 2026<\/span>.<\/p>\n About Fiji Airways: <\/b><\/p>\n Fiji Airways offers direct flights to 25 international destinations from its hub in Nadi, Fiji<\/span>, including up to three flights a week between Hong Kong<\/span> and the tropical paradise of Fiji<\/span>. Travellers from Hong Kong<\/span> can also enjoy seamless one-stop connections via Nadi to popular cities such as Sydney<\/span>, Melbourne<\/span>, Brisbane<\/span>, Auckland<\/span>, Christchurch<\/span> and beyond.<\/p>\n Fiji Airways provides the only nonstop service between Hong Kong<\/span> and Fiji’s<\/span> 333 islands, which are celebrated for their warm hospitality, crystal-clear waters, vibrant coral reefs, and pristine white-sand beaches, delivering the perfect blend of relaxation and adventure.<\/p>\n Founded in 1951, the Fiji Airways airline group comprises Fiji Airways, Fiji’s<\/span> international airline, and its wholly-owned domestic and regional subsidiary, Fiji Link. From its hubs at Nadi and Suva International Airports, Fiji Airways and Fiji Link serve 101 destinations in over 14 countries (including code-share). Destinations include Fiji<\/span>, Australia<\/span>, New Zealand<\/span>, the US, Canada<\/span>, the UK, Hong Kong<\/span> (SAR China), Singapore<\/span>, India<\/span>, Japan<\/span>, China<\/span>, Samoa<\/span>, Tonga<\/span>, Tuvalu<\/span>, Kiribati<\/span>, Vanuatu<\/span> and Solomon Islands<\/span>. The Fiji Airways Group brings in 70 percent of all visitors who fly to Fiji<\/span>, employs over 2000 employees, and earned revenues of over FJD$1.7 billion (USD $770m<\/span>) in 2023. Fiji Airways rebranded from Air Pacific in June 2013<\/span>. Visit www.fijiairways.com<\/a><\/u> for more information.<\/p>","protected":false},"excerpt":{"rendered":" <\/p>\n Airline raises the bar on inflight experience with premium locally inspired dishes and a refreshed economy cabin service<\/b><\/p>\n July 22<\/span>, 2025\u00a0<\/span>, NADI, Fiji<\/span><\/span> \/PRNewswire\/ — Fiji Airways<\/a><\/u>\u00a0is introducing a series of new onboard experiences beginning with a vibrant Pacific Rim<\/span> inspired menu, now available on select flights. This signals a bold step forward in its commitment to exceptional Fijian hospitality, service and world class excellence.<\/p>\n Leading this transformation is the new Dine on Demand concept in Business Class, launching on select long-haul flights \u2013 a first for the airline. This tailored experience gives guests the freedom to choose what they want to eat, when they want to eat it, adding a new level of personalisation and comfort to their journey.<\/p>\n “Fijian hospitality is at the heart of what we do” said Andre Viljoen<\/span>, CEO and Managing Director, Fiji Airways. “This next chapter elevates that promise. With the initial introduction of our new Pacific Rim<\/span> menu and on-demand dining, we’re delivering a fine-dining restaurant-quality experience in the sky \u2013 One that is authentically Fijian, thoughtfully crafted, and aligned with the evolving needs of today’s traveller.<\/p>\n A Menu That Celebrates Culture and Connection<\/b><\/p>\n The newly introduced menu reflects Fiji’s<\/span> unique position at the crossroads of Asia<\/span>, Oceania and North America<\/span>. It blends fresh, bold flavours from Southeast Asia<\/span>, contemporary Australia<\/span>, and the Pacific Islands, showcasing local Fijian ingredients with an emphasis on sustainable sourcing.<\/p>\n Signature dishes in Business Class include:<\/p>\n Dishes are freshly finished and plated onboard to ensure restaurant-quality presentation, with cabin crew specifically trained in culinary service and wine training to deliver a personalised and seamless experience.<\/p>\n Fresh Beverages and Thoughtful Additions<\/b><\/p>\n The new Business Class menu is accompanied by an expanded program that includes:<\/p>\n Elevated Economy Experience<\/b><\/p>\n Economy Class has also been refreshed, with updated meal options, a new mocktail and cocktail offering, hot chocolate and new snack and beverage choices available throughout the journey. Special dietary requirements can be pre-arranged, ensuring inclusivity across all cabins.<\/p>\n Fiji Airways’ move to enhance its inflight service is part of a broader set of ‘game-changing’ strategies introduced to place Fiji’s<\/span> national carrier shoulder to shoulder with the best airlines in the world.<\/p>\n “We fly for Fiji<\/span>,” explains Viljoen. “As the national carrier, we recognise the profound role we play in connecting Fiji<\/span> to the world, and sharing the unique warmth and happiness that only Fiji<\/span> offers. Through our strategic investments in our food, beverage, service training, and sustainable sourcing of materials, we’re bringing that happiness in every journey.”\u00a0<\/p>\n The new Pacific Rim<\/span> inspired cuisine and menu, along with the new service model are being progressively introduced on select long-haul flights and will be fully implemented across the network by July 2026<\/span>.<\/p>\n About Fiji Airways: <\/b><\/p>\n Fiji Airways offers direct flights to 25 international destinations from its hub in Nadi, Fiji<\/span>, including up to three flights a week between Hong Kong<\/span> and the tropical paradise of Fiji<\/span>. Travellers from Hong Kong<\/span> can also enjoy seamless one-stop connections via Nadi to popular cities such as Sydney<\/span>, Melbourne<\/span>, Brisbane<\/span>, Auckland<\/span>, Christchurch<\/span> and beyond.<\/p>\n Fiji Airways provides the only nonstop service between Hong Kong<\/span> and Fiji’s<\/span> 333 islands, which are celebrated for their warm hospitality, crystal-clear waters, vibrant coral reefs, and pristine white-sand beaches, delivering the perfect blend of relaxation and adventure.<\/p>\n Founded in 1951, the Fiji Airways airline group comprises Fiji Airways, Fiji’s<\/span> international airline, and its wholly-owned domestic and regional subsidiary, Fiji Link. From its hubs at Nadi and Suva International Airports, Fiji Airways and Fiji Link serve 101 destinations in over 14 countries (including code-share). Destinations include Fiji<\/span>, Australia<\/span>, New Zealand<\/span>, the US, Canada<\/span>, the UK, Hong Kong<\/span> (SAR China), Singapore<\/span>, India<\/span>, Japan<\/span>, China<\/span>, Samoa<\/span>, Tonga<\/span>, Tuvalu<\/span>, Kiribati<\/span>, Vanuatu<\/span> and Solomon Islands<\/span>. The Fiji Airways Group brings in 70 percent of all visitors who fly to Fiji<\/span>, employs over 2000 employees, and earned revenues of over FJD$1.7 billion (USD $770m<\/span>) in 2023. Fiji Airways rebranded from Air Pacific in June 2013<\/span>. Visit www.fijiairways.com<\/a><\/u> for more information.<\/p>\n <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[5,7],"tags":[],"class_list":["post-27290","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cision-pr-newswire","category-cision-pr-newswire-en"],"_links":{"self":[{"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=\/wp\/v2\/posts\/27290","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27290"}],"version-history":[{"count":0,"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=\/wp\/v2\/posts\/27290\/revisions"}],"wp:attachment":[{"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27290"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=27290"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=27290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
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