{"id":26081,"date":"2025-06-25T22:44:38","date_gmt":"2025-06-25T15:44:38","guid":{"rendered":"https:\/\/thaipropertynews.com\/feeds\/?p=26081"},"modified":"2025-06-25T22:44:38","modified_gmt":"2025-06-25T15:44:38","slug":"cj-bio-announces-participation-in-ift-2025-showcasing-taste-innovation-rooted-in-quality-and-authenticity","status":"publish","type":"post","link":"https:\/\/thaipropertynews.com\/feeds\/?p=26081","title":{"rendered":"CJ BIO Announces Participation in IFT 2025, Showcasing Taste Innovation Rooted in Quality and Authenticity"},"content":{"rendered":"<table border=\"0\" cellspacing=\"10\" cellpadding=\"5\" align=\"right\">\n<tbody>\n<tr>\n<td><img decoding=\"async\" src=\"https:\/\/mma.prnasia.com\/media2\/2651394\/CJ_Bio_LPR_Logo.jpg?p=medium600\" border=\"0\" alt=\"\" title=\"logo\" hspace=\"0\" vspace=\"0\" width=\"118\" \/><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span class=\"legendSpanClass\"><span class=\"xn-location\">DOWNERS GROVE, Ill.<\/span><\/span>, <span class=\"legendSpanClass\"><span class=\"xn-chron\">June 25, 2025<\/span><\/span> \/PRNewswire\/ &#8212; CJ BIO is proud to announce its fourth consecutive participation in the <b>Institute of Food Technologists (IFT) First Annual Event and Expo<\/b>, taking place in <b><span class=\"xn-location\">Chicago<\/span> this July<\/b>. Since rejoining the global exhibition circuit post-COVID in 2022, CJ BIO has solidified its presence at IFT as a forward-thinking innovator in clean label and taste-enhancing food solutions.<\/p>\n<div class=\"PRN_ImbeddedAssetReference\">\n<p> <a href=\"https:\/\/mma.prnasia.com\/media2\/2711372\/image_5026574_3783628.html\" target=\"_blank\" rel=\"nofollow\"> <img decoding=\"async\" src=\"https:\/\/mma.prnasia.com\/media2\/2711372\/image_5026574_3783628.jpg?p=medium600\" title=\"\" alt=\"\" \/> <\/a> <br \/><span><\/span><\/p>\n<\/div>\n<p>This year&#8217;s theme, <b>&#8220;Cutting Sodium, Cutting Cost, and Clean Label Solutions \u2013 Driving Taste Innovation through Localized Application,&#8221;<\/b> reflects CJ BIO&#8217;s commitment to delivering <b>quality and authenticity<\/b>, two key drivers of modern food innovation. With growing consumer focus on <b>price, health benefits, and naturalness<\/b>, CJ BIO brings a customer-centric showcase to the IFT stage.<\/p>\n<p><b>TasteNrich<sup>\u00ae<\/sup>: The Core of CJ BIO&#8217;s Taste &amp; Savory Innovation<br \/><\/b><\/p>\n<p>At the heart of the booth is\u00a0TasteNrich<sup>\u00ae<\/sup>, CJ BIO&#8217;s flagship brand built around the unique concept of clean umami\u2014a modern approach to delivering rich, satisfying taste while maintaining ingredient transparency. Designed to enhance umami without compromising authenticity, TasteNrich<sup>\u00ae<\/sup> solutions help brands meet growing demand for clean-label formulations. The SOLUTION line offers high-end natural umami boosters that elevate taste with refined simplicity, while the BASIC line provides a cost-effective alternative that retains the depth of flavor consumers expect\u2014all grounded in a commitment to preserving authentic taste and enriching it through clean innovation.<\/p>\n<p>The broader<b> TasteNrich<sup>\u00ae<\/sup> portfolio<\/b> also includes:<\/p>\n<ul type=\"disc\">\n<li><b>TasteNrich<sup>\u00ae<\/sup> HYBIND<\/b> \u2013 a natural phosphate alternative designed for various meat applications.<\/li>\n<li><b>TasteNrich<sup>\u00ae<\/sup> INNO<\/b> \u2013 offering HMMA-based texture solutions and off-note masking technologies for product improvement.<\/li>\n<\/ul>\n<p><b>Focus on Customer Experience &amp; K-Culture Integration<\/b><\/p>\n<p>CJ BIO&#8217;s 2025 booth will center on <b>immersive customer experiences<\/b>, inviting visitors to engage directly with its innovative solutions. A <b>K-culture-inspired tasting event featuring tteokbokki<\/b> will showcase the versatility of CJ BIO&#8217;s portfolio in globally beloved applications.<\/p>\n<ol type=\"1\">\n<li><b>Tteokbokki<\/b> \u2013 authentic Korean experience with a modern, functional twist<\/li>\n<li><b>Potato Chips <\/b>\u2013 showcasing seasoning formulated with umami solutions that achieve equivalent taste at 60% of the yeast extract usage level, optimizing cost-in-use efficiency<\/li>\n<li><b>Sesame Ginger Dressing<\/b> \u2013 30% sodium reduction without compromising taste<\/li>\n<li><b>Seasoned Tortilla Chips<\/b> \u2013 formulating with TasteNrich<sup>\u00ae<\/sup> to replace MSG for clean label umami<\/li>\n<li><b>All-Natural Uncured Deli Ham<\/b> \u2013 clean-label color, safety, yield, and texture powered by HYBIND PR3 and Wenda Ingredients SafePlate<sup>\u00ae<\/sup> line.<\/li>\n<\/ol>\n<p><b>A Booth Designed for Impact<\/b><\/p>\n<p>CJ BIO will debut a newly designed booth highlighted by four striking LED pillars that broadcast core messages\u2014engaging visitors while showcasing its forward-looking vision for clean and cost-effective flavor innovation.<\/p>\n<p><b>Join Us<\/b><\/p>\n<p>The CJ BIO team has already launched <b>pre-event marketing efforts<\/b> to attract food manufacturers, culinary developers, and industry stakeholders. Interested visitors can learn more through the <b>CJ BIO website<\/b>, or by following <b>Instagram<\/b> and <b>LinkedIn<\/b> for real-time updates.<\/p>\n<p>To schedule a meeting or learn more about CJ BIO&#8217;s IFT 2025 participation, please visit <a href=\"https:\/\/hubs.ly\/Q03pTmlb0\" target=\"_blank\" rel=\"nofollow\">https:\/\/hubs.ly\/Q03pTmlb0<\/a><\/p>\n<p><b><u>About\u00a0CJ BIO Taste &amp; Nutrition Business<\/u><\/b><\/p>\n<p>CJ BIO is a business unit of CJ CheilJedang, a subsidiary of CJ Group, an international company founded in <span class=\"xn-location\">South Korea<\/span> in 1953. CJ Group operates in the fields of Food &amp; Food Service, Bio &amp; Pharma, Entertainment &amp; Media, and Retail &amp; Logistics.<\/p>\n<p>CJ BIO is a leading global supplier of fermentation-based bio-products, including an extensive line of TasteNrich<sup>\u00ae<\/sup>, FlavorNrich\u2122, AMINATURE<sup>\u00ae<\/sup>, and BiomeNrich\u2122. CJ BIO has a global network of manufacturing facilities, specializing in microbial fermentation with the highest quality and control over their ingredients. With a strong foundation in fermentation, CJ BIO combines this expertise with its commitment to innovation, delivering cutting-edge solutions for the food and nutrition industries.<\/p>\n<p>Media Contact: GOEUN KIM, <a href=\"mailto:goeun.kim2@cj.net\" target=\"_blank\" rel=\"nofollow\">goeun.kim2@cj.net<\/a><\/p>\n<div class=\"PRN_ImbeddedAssetReference\">\n<\/div>","protected":false},"excerpt":{"rendered":"<p><!-- wp:html --><\/p>\n<table border=\"0\" cellspacing=\"10\" cellpadding=\"5\" align=\"right\">\n<tbody>\n<tr>\n<td><img decoding=\"async\" src=\"https:\/\/mma.prnasia.com\/media2\/2651394\/CJ_Bio_LPR_Logo.jpg?p=medium600\" border=\"0\" alt=\"\" title=\"logo\" hspace=\"0\" vspace=\"0\" width=\"118\" \/><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span class=\"legendSpanClass\"><span class=\"xn-location\">DOWNERS GROVE, Ill.<\/span><\/span>, <span class=\"legendSpanClass\"><span class=\"xn-chron\">June 25, 2025<\/span><\/span> \/PRNewswire\/ &#8212; CJ BIO is proud to announce its fourth consecutive participation in the <b>Institute of Food Technologists (IFT) First Annual Event and Expo<\/b>, taking place in <b><span class=\"xn-location\">Chicago<\/span> this July<\/b>. Since rejoining the global exhibition circuit post-COVID in 2022, CJ BIO has solidified its presence at IFT as a forward-thinking innovator in clean label and taste-enhancing food solutions.<\/p>\n<div class=\"PRN_ImbeddedAssetReference\">\n<p> <a href=\"https:\/\/mma.prnasia.com\/media2\/2711372\/image_5026574_3783628.html\" target=\"_blank\" rel=\"nofollow\"> <img decoding=\"async\" src=\"https:\/\/mma.prnasia.com\/media2\/2711372\/image_5026574_3783628.jpg?p=medium600\" title=\"\" alt=\"\" \/> <\/a> <br \/><span><\/span><\/p>\n<\/div>\n<p>This year&#8217;s theme, <b>&#8220;Cutting Sodium, Cutting Cost, and Clean Label Solutions \u2013 Driving Taste Innovation through Localized Application,&#8221;<\/b> reflects CJ BIO&#8217;s commitment to delivering <b>quality and authenticity<\/b>, two key drivers of modern food innovation. With growing consumer focus on <b>price, health benefits, and naturalness<\/b>, CJ BIO brings a customer-centric showcase to the IFT stage.<\/p>\n<p><b>TasteNrich<sup>\u00ae<\/sup>: The Core of CJ BIO&#8217;s Taste &amp; Savory Innovation<br \/><\/b><\/p>\n<p>At the heart of the booth is\u00a0TasteNrich<sup>\u00ae<\/sup>, CJ BIO&#8217;s flagship brand built around the unique concept of clean umami\u2014a modern approach to delivering rich, satisfying taste while maintaining ingredient transparency. Designed to enhance umami without compromising authenticity, TasteNrich<sup>\u00ae<\/sup> solutions help brands meet growing demand for clean-label formulations. The SOLUTION line offers high-end natural umami boosters that elevate taste with refined simplicity, while the BASIC line provides a cost-effective alternative that retains the depth of flavor consumers expect\u2014all grounded in a commitment to preserving authentic taste and enriching it through clean innovation.<\/p>\n<p>The broader<b> TasteNrich<sup>\u00ae<\/sup> portfolio<\/b> also includes:<\/p>\n<ul type=\"disc\">\n<li><b>TasteNrich<sup>\u00ae<\/sup> HYBIND<\/b> \u2013 a natural phosphate alternative designed for various meat applications.<\/li>\n<li><b>TasteNrich<sup>\u00ae<\/sup> INNO<\/b> \u2013 offering HMMA-based texture solutions and off-note masking technologies for product improvement.<\/li>\n<\/ul>\n<p><b>Focus on Customer Experience &amp; K-Culture Integration<\/b><\/p>\n<p>CJ BIO&#8217;s 2025 booth will center on <b>immersive customer experiences<\/b>, inviting visitors to engage directly with its innovative solutions. A <b>K-culture-inspired tasting event featuring tteokbokki<\/b> will showcase the versatility of CJ BIO&#8217;s portfolio in globally beloved applications.<\/p>\n<ol type=\"1\">\n<li><b>Tteokbokki<\/b> \u2013 authentic Korean experience with a modern, functional twist<\/li>\n<li><b>Potato Chips <\/b>\u2013 showcasing seasoning formulated with umami solutions that achieve equivalent taste at 60% of the yeast extract usage level, optimizing cost-in-use efficiency<\/li>\n<li><b>Sesame Ginger Dressing<\/b> \u2013 30% sodium reduction without compromising taste<\/li>\n<li><b>Seasoned Tortilla Chips<\/b> \u2013 formulating with TasteNrich<sup>\u00ae<\/sup> to replace MSG for clean label umami<\/li>\n<li><b>All-Natural Uncured Deli Ham<\/b> \u2013 clean-label color, safety, yield, and texture powered by HYBIND PR3 and Wenda Ingredients SafePlate<sup>\u00ae<\/sup> line.<\/li>\n<\/ol>\n<p><b>A Booth Designed for Impact<\/b><\/p>\n<p>CJ BIO will debut a newly designed booth highlighted by four striking LED pillars that broadcast core messages\u2014engaging visitors while showcasing its forward-looking vision for clean and cost-effective flavor innovation.<\/p>\n<p><b>Join Us<\/b><\/p>\n<p>The CJ BIO team has already launched <b>pre-event marketing efforts<\/b> to attract food manufacturers, culinary developers, and industry stakeholders. Interested visitors can learn more through the <b>CJ BIO website<\/b>, or by following <b>Instagram<\/b> and <b>LinkedIn<\/b> for real-time updates.<\/p>\n<p>To schedule a meeting or learn more about CJ BIO&#8217;s IFT 2025 participation, please visit <a href=\"https:\/\/hubs.ly\/Q03pTmlb0\" target=\"_blank\" rel=\"nofollow\">https:\/\/hubs.ly\/Q03pTmlb0<\/a><\/p>\n<p><b><u>About\u00a0CJ BIO Taste &amp; Nutrition Business<\/u><\/b><\/p>\n<p>CJ BIO is a business unit of CJ CheilJedang, a subsidiary of CJ Group, an international company founded in <span class=\"xn-location\">South Korea<\/span> in 1953. CJ Group operates in the fields of Food &amp; Food Service, Bio &amp; Pharma, Entertainment &amp; Media, and Retail &amp; Logistics.<\/p>\n<p>CJ BIO is a leading global supplier of fermentation-based bio-products, including an extensive line of TasteNrich<sup>\u00ae<\/sup>, FlavorNrich\u2122, AMINATURE<sup>\u00ae<\/sup>, and BiomeNrich\u2122. CJ BIO has a global network of manufacturing facilities, specializing in microbial fermentation with the highest quality and control over their ingredients. With a strong foundation in fermentation, CJ BIO combines this expertise with its commitment to innovation, delivering cutting-edge solutions for the food and nutrition industries.<\/p>\n<p>Media Contact: GOEUN KIM, <a href=\"mailto:goeun.kim2@cj.net\" target=\"_blank\" rel=\"nofollow\">goeun.kim2@cj.net<\/a><\/p>\n<div class=\"PRN_ImbeddedAssetReference\">\n<\/div>\n<p><!-- \/wp:html --><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[5,7],"tags":[],"class_list":["post-26081","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cision-pr-newswire","category-cision-pr-newswire-en"],"_links":{"self":[{"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=\/wp\/v2\/posts\/26081","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26081"}],"version-history":[{"count":0,"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=\/wp\/v2\/posts\/26081\/revisions"}],"wp:attachment":[{"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26081"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26081"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26081"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}