{"id":19774,"date":"2025-03-12T12:45:05","date_gmt":"2025-03-12T12:45:05","guid":{"rendered":"https:\/\/www.hotelsalepage.com\/feed\/cision-pr-newswire\/unilever-food-solutions-unveils-the-key-future-menus-2025-trends-the-rise-of-asian-flavours-in-an-evolving-global-food-service-market\/"},"modified":"2025-03-12T12:45:05","modified_gmt":"2025-03-12T12:45:05","slug":"unilever-food-solutions-unveils-the-key-future-menus-2025-trends-the-rise-of-asian-flavours-in-an-evolving-global-food-service-market","status":"publish","type":"post","link":"https:\/\/thaipropertynews.com\/feeds\/?p=19774","title":{"rendered":"Unilever Food Solutions Unveils the Key Future Menus 2025 Trends: The rise of Asian flavours in an evolving global food service market"},"content":{"rendered":"\n\n\n
\"\"<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

ROTTERDAM, Netherlands<\/span> and LONDON<\/span><\/span>, March 12, 2025<\/span><\/span> \/PRNewswire\/ — Unilever Food Solutions (UFS) has launched its third annual Future Menus<\/i><\/b><\/a>, highlighting four key food service trends for this year. In depth research shows Asian flavours are overtaking traditional European culinary strongholds like France<\/span> and Italy<\/span>. Chinese and Japanese cuisines now rank in the top five global favourites across all age groups, while Korean and Mexican flavours are also increasing in demand.\u00b9\u00a0\u00a0<\/p>\n

\"A<\/a>
A bold, modern take on global food trends\u2014this vibrant stacked dish showcases the fusion of richly braised meat, creamy cheese, crisp greens, and indulgent toppings, embodying the Future Menus 2025 vision by Unilever Food Solutions. Highlighting culinary innovation, this image represents the evolving landscape of foodservice, where tradition meets creativity to inspire the next wave of chefs and operators worldwide.<\/span> <\/div>\n

The big culinary shift from West to East and North to South is influencing this year’s four distinct global menu trends:<\/p>\n

Street Food Couture<\/b>\u00a0\u2013 Traditional street foods are being elevated to gourmet offerings with chef expertise in every food service channel, including fine dining. Gen Z is a major driver of this trend, with 65% seeking value for money when it comes to food and dining experiences.\u00b2 Mexican, Indian, Korean, and Filipino street foods are surging, with Filipino cuisine gaining the most traction in the U.S. and Asia.\u00b3 To support chefs, UFS offers products like Hellmann’s Real Ancho Chipotle Sauce and Spicy Mayonnaise \u2013 favourites in the U.S. – and \u00a0ideal for tacos, burritos, spring rolls, dumplings, bao buns, and Korean corn dogs. \u00a0<\/p>\n

Borderless Cuisine<\/b>\u00a0\u2013 Globalisation and migration are blending diverse food traditions as chefs honour their multicultural origins. Travellers eager to expand their palates are driving this trend\u201476% of tourists are keen to explore local food cultures.\u2074 The growing integration of Eastern\u00a0flavours into Western cuisine\u00a0is being enabled by key ingredients like Knorr Professional’s best selling Chicken Powder, which delivers an authentic umami boost. This helps chefs blend traditional flavours to create something unique. For example, bringing Southeast Asian spice to classics like pasta, stews and burgers.<\/p>\n

Culinary Roots<\/b>\u00a0\u2013 Chefs are reviving culinary heritage by uncovering lesser-known and forgotten recipes, ingredients and hyperlocal cuisines like Hunan<\/span>, Emirati, Basque, and Oaxacan.\u2075 UFS’ international team of 250 in-house chefs empower customers in their regions to embrace and promote indigenous food traditions with creative recipes and technique inspiration.<\/p>\n

Diner Designed<\/b>\u00a0\u2013 Growing demand for personalised and immersive dining experiences is driving this trend, with 47% of people now preferring to spend money on experiences over material goods.\u2076 UFS supports businesses with training, menu engineering, and the easy integration of menu trends.\u00a0<\/p>\n

“Future Menus<\/i> ensures chefs are prepped to meet evolving diner demands by tapping into the top menu trends,” said Star Chen<\/span>, CEO of Unilever Food Solutions. “We provide more than 3 million customers worldwide with expert insights, recipe inspiration and professional products to satisfy growing appetites for the Asian and South American flavours identified in this year’s research. Future Menus<\/i> is going from strength to strength each year, helping chefs to stay on trend and contributing to double digit growth for our business. In fact, 7 out of 10 customers say they would recommend UFS to others today.”\u00a0\u00a0<\/p>\n

The Future Menus<\/i> trends book will be followed by locally tailored editions on ufs.com<\/a> throughout the year, showcasing top dishes and recipes designed to meet specific diner demands in the countries where UFS operates. \u00a0<\/p>\n

About Unilever Food Solutions<\/b>\u00a0<\/p>\n

Unilever Food Solutions (UFS) is a business of chefs for chefs, operating in over 75 countries and accounting for 20% of Unilever’s Foods Business Group. With a team of 250+ in-house chefs, UFS provides high-quality products, industry inspiration, and expert support to the food service industry. Our portfolio includes power brands like Knorr Professional and Hellmann’s, which deliver top performance in professional kitchens. Through innovative recipes, culinary training, and the Positive Kitchens<\/i> initiative, we help chefs enhance creativity, profitability, and well-being. Learn more at www.ufs.com<\/a>.\u00a0<\/p>\n

About <\/b>Future Menus Research<\/b><\/p>\n

The Future Menus 2025<\/i> trends book by Unilever Food Solutions was compiled using robust global data and extensive chef inputs, including industry reports, social media analytics using 237,000 keywords representing 312 million searches across 21 countries, perspectives from UFS’ 250 professional chefs and in-depth feedback from more than 1,100 chef professionals in 20 markets worldwide via UFS e-panels. These insights have been translated into practical, action-driven solutions for foodservice operators globally, including recipe ideas, techniques, and ingredient solutions.\u00a0\u00a0<\/p>\n

Editor’s Note: <\/b>Interviews with UFS experts, as well as an array of visual assets from the Future Menus<\/i> trends book and the launch event, are available by contacting Claire.Felstead@OMNE.agency<\/a>.<\/p>\n

1 GlobalData Industry Insights: Condiment and Seasoning Opportunities in Foodservice, 2025
2 TouchBistro: Gen Z Diner Trends Report, USA<\/span>, 2024
3 The Forge (2024) Trend Setter 3.0, Street Food Couture. Chapter 300924. Google search interest analysis for Future Menus 2025 report. Markets: USA<\/span>, Canada<\/span>, Brazil<\/span>, UK, Netherlands<\/span>, Ireland<\/span>, Germany<\/span>, Thailand<\/span>, Indonesia<\/span>, Malaysia<\/span>, Singapore<\/span>, Philippines<\/span>. Duration: August 2020<\/span> to July 2024<\/span>.
4 Roberta\u00a0Garibaldi: Italian Food and Wine Tourism Report 2023: TRENDS & SCENARIOS
5 The Forge (2024) Trend Setter 3.0, Culinary Roots. Chapter 300924. Google search interest analysis for Future Menus 2025 report. Markets: USA<\/span>, Canada<\/span>, Brazil<\/span>, UK, Netherlands<\/span>, Ireland<\/span>, Germany<\/span>, Thailand<\/span>, Indonesia<\/span>, Malaysia<\/span>, Singapore<\/span>, Philippines<\/span>. Duration: August 2020<\/span> to July 2024<\/span>.
6 Euromonitor: Premiumisation 2024<\/p>\n

\u00a0<\/p>\n

<\/div>","protected":false},"excerpt":{"rendered":"

<\/p>\n\n\n\n
\"\"<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

ROTTERDAM, Netherlands<\/span> and LONDON<\/span><\/span>, March 12, 2025<\/span><\/span> \/PRNewswire\/ — Unilever Food Solutions (UFS) has launched its third annual Future Menus<\/i><\/b><\/a>, highlighting four key food service trends for this year. In depth research shows Asian flavours are overtaking traditional European culinary strongholds like France<\/span> and Italy<\/span>. Chinese and Japanese cuisines now rank in the top five global favourites across all age groups, while Korean and Mexican flavours are also increasing in demand.\u00b9\u00a0\u00a0<\/p>\n

\"A<\/a>
A bold, modern take on global food trends\u2014this vibrant stacked dish showcases the fusion of richly braised meat, creamy cheese, crisp greens, and indulgent toppings, embodying the Future Menus 2025 vision by Unilever Food Solutions. Highlighting culinary innovation, this image represents the evolving landscape of foodservice, where tradition meets creativity to inspire the next wave of chefs and operators worldwide.<\/span> <\/div>\n

The big culinary shift from West to East and North to South is influencing this year’s four distinct global menu trends:<\/p>\n

Street Food Couture<\/b>\u00a0\u2013 Traditional street foods are being elevated to gourmet offerings with chef expertise in every food service channel, including fine dining. Gen Z is a major driver of this trend, with 65% seeking value for money when it comes to food and dining experiences.\u00b2 Mexican, Indian, Korean, and Filipino street foods are surging, with Filipino cuisine gaining the most traction in the U.S. and Asia.\u00b3 To support chefs, UFS offers products like Hellmann’s Real Ancho Chipotle Sauce and Spicy Mayonnaise \u2013 favourites in the U.S. – and \u00a0ideal for tacos, burritos, spring rolls, dumplings, bao buns, and Korean corn dogs. \u00a0<\/p>\n

Borderless Cuisine<\/b>\u00a0\u2013 Globalisation and migration are blending diverse food traditions as chefs honour their multicultural origins. Travellers eager to expand their palates are driving this trend\u201476% of tourists are keen to explore local food cultures.\u2074 The growing integration of Eastern\u00a0flavours into Western cuisine\u00a0is being enabled by key ingredients like Knorr Professional’s best selling Chicken Powder, which delivers an authentic umami boost. This helps chefs blend traditional flavours to create something unique. For example, bringing Southeast Asian spice to classics like pasta, stews and burgers.<\/p>\n

Culinary Roots<\/b>\u00a0\u2013 Chefs are reviving culinary heritage by uncovering lesser-known and forgotten recipes, ingredients and hyperlocal cuisines like Hunan<\/span>, Emirati, Basque, and Oaxacan.\u2075 UFS’ international team of 250 in-house chefs empower customers in their regions to embrace and promote indigenous food traditions with creative recipes and technique inspiration.<\/p>\n

Diner Designed<\/b>\u00a0\u2013 Growing demand for personalised and immersive dining experiences is driving this trend, with 47% of people now preferring to spend money on experiences over material goods.\u2076 UFS supports businesses with training, menu engineering, and the easy integration of menu trends.\u00a0<\/p>\n

“Future Menus<\/i> ensures chefs are prepped to meet evolving diner demands by tapping into the top menu trends,” said Star Chen<\/span>, CEO of Unilever Food Solutions. “We provide more than 3 million customers worldwide with expert insights, recipe inspiration and professional products to satisfy growing appetites for the Asian and South American flavours identified in this year’s research. Future Menus<\/i> is going from strength to strength each year, helping chefs to stay on trend and contributing to double digit growth for our business. In fact, 7 out of 10 customers say they would recommend UFS to others today.”\u00a0\u00a0<\/p>\n

The Future Menus<\/i> trends book will be followed by locally tailored editions on ufs.com<\/a> throughout the year, showcasing top dishes and recipes designed to meet specific diner demands in the countries where UFS operates. \u00a0<\/p>\n

About Unilever Food Solutions<\/b>\u00a0<\/p>\n

Unilever Food Solutions (UFS) is a business of chefs for chefs, operating in over 75 countries and accounting for 20% of Unilever’s Foods Business Group. With a team of 250+ in-house chefs, UFS provides high-quality products, industry inspiration, and expert support to the food service industry. Our portfolio includes power brands like Knorr Professional and Hellmann’s, which deliver top performance in professional kitchens. Through innovative recipes, culinary training, and the Positive Kitchens<\/i> initiative, we help chefs enhance creativity, profitability, and well-being. Learn more at www.ufs.com<\/a>.\u00a0<\/p>\n

About <\/b>Future Menus Research<\/b><\/p>\n

The Future Menus 2025<\/i> trends book by Unilever Food Solutions was compiled using robust global data and extensive chef inputs, including industry reports, social media analytics using 237,000 keywords representing 312 million searches across 21 countries, perspectives from UFS’ 250 professional chefs and in-depth feedback from more than 1,100 chef professionals in 20 markets worldwide via UFS e-panels. These insights have been translated into practical, action-driven solutions for foodservice operators globally, including recipe ideas, techniques, and ingredient solutions.\u00a0\u00a0<\/p>\n

Editor’s Note: <\/b>Interviews with UFS experts, as well as an array of visual assets from the Future Menus<\/i> trends book and the launch event, are available by contacting Claire.Felstead@OMNE.agency<\/a>.<\/p>\n

1 GlobalData Industry Insights: Condiment and Seasoning Opportunities in Foodservice, 2025
2 TouchBistro: Gen Z Diner Trends Report, USA<\/span>, 2024
3 The Forge (2024) Trend Setter 3.0, Street Food Couture. Chapter 300924. Google search interest analysis for Future Menus 2025 report. Markets: USA<\/span>, Canada<\/span>, Brazil<\/span>, UK, Netherlands<\/span>, Ireland<\/span>, Germany<\/span>, Thailand<\/span>, Indonesia<\/span>, Malaysia<\/span>, Singapore<\/span>, Philippines<\/span>. Duration: August 2020<\/span> to July 2024<\/span>.
4 Roberta\u00a0Garibaldi: Italian Food and Wine Tourism Report 2023: TRENDS & SCENARIOS
5 The Forge (2024) Trend Setter 3.0, Culinary Roots. Chapter 300924. Google search interest analysis for Future Menus 2025 report. Markets: USA<\/span>, Canada<\/span>, Brazil<\/span>, UK, Netherlands<\/span>, Ireland<\/span>, Germany<\/span>, Thailand<\/span>, Indonesia<\/span>, Malaysia<\/span>, Singapore<\/span>, Philippines<\/span>. Duration: August 2020<\/span> to July 2024<\/span>.
6 Euromonitor: Premiumisation 2024<\/p>\n

\u00a0<\/p>\n

<\/div>\n

<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[5,7],"tags":[],"class_list":["post-19774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cision-pr-newswire","category-cision-pr-newswire-en"],"_links":{"self":[{"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=\/wp\/v2\/posts\/19774","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19774"}],"version-history":[{"count":0,"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=\/wp\/v2\/posts\/19774\/revisions"}],"wp:attachment":[{"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19774"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19774"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19774"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}