{"id":17623,"date":"2025-02-05T21:44:41","date_gmt":"2025-02-05T14:44:41","guid":{"rendered":"https:\/\/thaipropertynews.com\/feeds\/?p=17623"},"modified":"2025-02-05T21:44:41","modified_gmt":"2025-02-05T14:44:41","slug":"kerry-health-and-nutrition-institute-spotlights-key-health-and-nutrition-trends-in-southeast-asia-at-live-event-in-singapore","status":"publish","type":"post","link":"https:\/\/thaipropertynews.com\/feeds\/?p=17623","title":{"rendered":"KERRY HEALTH AND NUTRITION INSTITUTE SPOTLIGHTS KEY HEALTH AND NUTRITION TRENDS IN SOUTHEAST ASIA AT LIVE EVENT IN SINGAPORE"},"content":{"rendered":"<table border=\"0\" cellspacing=\"10\" cellpadding=\"5\" align=\"right\">\n<tbody>\n<tr>\n<td><img decoding=\"async\" src=\"https:\/\/mma.prnasia.com\/media2\/2597520\/Kerry_Logo.jpg?p=medium600\" border=\"0\" alt=\"\" title=\"logo\" hspace=\"0\" vspace=\"0\" width=\"118\" \/><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span class=\"legendSpanClass\">SINGAPORE\u00a0<\/span>, <span class=\"legendSpanClass\"><span class=\"xn-chron\">Feb. 5, 2025<\/span><\/span> \/PRNewswire\/ &#8212; Healthy\u00a0ageing and longevity, women&#8217;s health, accessible nutrition, and sodium reduction were the highlights of a panel discussion at the first <a href=\"https:\/\/khni.kerry.com\/about\/\" target=\"_blank\" rel=\"nofollow\"><span>Kerry Health and Nutrition Institute (KHNI)<\/span><\/a>\u00a0event in <span class=\"xn-location\">Singapore<\/span>.<\/p>\n<div class=\"PRN_ImbeddedAssetReference\">\n<p><a href=\"https:\/\/mma.prnasia.com\/media2\/2612126\/image_5032657_15313315.html\" target=\"_blank\" rel=\"nofollow\"><img decoding=\"async\" src=\"https:\/\/mma.prnasia.com\/media2\/2612126\/image_5032657_15313315.jpg?p=medium600\" title=\"Kerry Group CEO Edmond Scanlon (second from right) and Peter Dillane, President &amp; CEO of Kerry APMEA (first from left) with the Kerry team and industry experts at The Future of Sustainable Nutrition event\" alt=\"Kerry Group CEO Edmond Scanlon (second from right) and Peter Dillane, President &amp; CEO of Kerry APMEA (first from left) with the Kerry team and industry experts at The Future of Sustainable Nutrition event\" \/><\/a><br \/><span>Kerry Group CEO Edmond Scanlon (second from right) and Peter Dillane, President &amp; CEO of Kerry APMEA (first from left) with the Kerry team and industry experts at The Future of Sustainable Nutrition event<\/span><\/p>\n<\/div>\n<p><a href=\"https:\/\/khni.kerry.com\/news\/webinars\/webinar-the-future-of-sustainable-nutrition-celebrating-10-years-of-khni\/\" target=\"_blank\" rel=\"nofollow\"><span>The Future of Sustainable Nutrition<\/span><\/a>\u00a0event marked KHNI&#8217;s 10<sup>th<\/sup> anniversary,\u00a0and explored cutting-edge research, leading technology, and consumer behaviour forecast that will influence food innovation in the region.<\/p>\n<p>The panel included <a href=\"https:\/\/www.kerry.com\/\" target=\"_blank\" rel=\"nofollow\">Kerry Group<\/a>\u00a0CEO Edmond Scanlon, KHNI&#8217;s Dr <span class=\"xn-person\">Aoife Marie Murphy<\/span>, and <span class=\"xn-person\">Simon Hague<\/span>, foodservice chains general manager, Kerry Southeast <span><span class=\"xn-location\">Asia<\/span><\/span>. Joining the Kerry team were Dr\u00a0Kalpana Bhaskaran, President of the Singapore Nutrition and Dietetics Association; <span class=\"xn-person\">Angelia Teo<\/span>, futurist; and <span class=\"xn-person\">Oliver Truesdale-Jutras<\/span>, Chair of <span class=\"xn-location\">Singapore&#8217;s<\/span> F&amp;B Sustainability Council and Founder of Re:Growth, a regenerative hospitality consultancy.<\/p>\n<p>The discussion focused on KHNI&#8217;s <a href=\"https:\/\/khni.kerry.com\/trends-and-insights\/ten-key-health-and-nutrition-trends-of-this-year\/\" target=\"_blank\" rel=\"nofollow\">Ten Key Health and Nutrition Trends for 2025<\/a>\u00a0relevant to Southeast Asia.\u00a0 \u00a0<\/p>\n<ul type=\"disc\">\n<li><b>Accessible Nutrition:<\/b>\u00a0Commented Edmond Scanlon, Kerry Group CEO: &#8220;Consumers trust the food system. It is our responsibility to ensure what is in a product is good for them. Accessible nutrition should balance five pillars \u2013 convenience, nutrition, sustainability, cost, and taste. If a food item cannot be offered to the mass market, that is not accessible nutrition.&#8221;<br \/>However, with 75% of global food coming from just 12 plants and 5 animals<sup>[<a href=\"https:\/\/www.fao.org\/4\/y5609e\/y5609e02.htm\" target=\"_blank\" rel=\"nofollow\">1<\/a>]<\/sup>, a single disease could wipe out a fifth of our food supply, said <span class=\"xn-person\">Oliver Truesdale-Jutras<\/span>.<\/li>\n<li><b>Healthy\u00a0Ageing &amp; Longevity:<\/b> By 2030, 32% of <span class=\"xn-location\">Asia Pacific&#8217;s<\/span> population will be over 50<sup>[<a href=\"https:\/\/www2.deloitte.com\/content\/dam\/Deloitte\/sg\/Documents\/strategy\/sea-so-monitor-deloitte-the-silver-avalanche.pdf\" target=\"_blank\" rel=\"nofollow\">2<\/a>]<\/sup>. Quality of life is vital. After age 30 comes a loss of 5%-8% of muscle mass per decade. Compact, protein-rich foods for older adults and exercise are necessary to counter muscle loss, said Dr <span class=\"xn-person\">Aoife Marie Murphy<\/span>.<\/li>\n<li><b>Women&#8217;s Health:<\/b> Some 80% of women in menopause will experience hot flushes, mood swings and memory loss<span><sup>[<a href=\"https:\/\/www.healthdirect.gov.au\/menopause\" target=\"_blank\" rel=\"nofollow\">3<\/a>]<\/sup>. <\/span>Eating right is key, said Dr <span class=\"xn-person\">Aoife Marie Murphy<\/span>. &#8220;Women must be educated on the direct impact diet plays in wellbeing.&#8221; Minerals like calcium and magnesium are also essential. &#8220;If you don&#8217;t deposit right amounts of calcium, the body will plateau. Women must build bone health early,&#8221; stressed Dr <span class=\"xn-person\">Kalpana Bhaskaran<\/span>.<\/li>\n<li><b>Sodium Reduction:\u00a0<\/b>Excessive sodium leads to hypertension and cardiovascular diseases, contributing to 1.89 million diet-related deaths annually<sup>[<a href=\"https:\/\/www.who.int\/news-room\/fact-sheets\/detail\/salt-reduction#:~:text=from%20processed%20foods.-,An%20estimated%201.89%20million%20deaths%20each%20year%20are%20associated%20with,(6%E2%80%9324%20months).\" target=\"_blank\" rel=\"nofollow\">4<\/a>]<\/sup>. <span class=\"xn-person\">Angelia Teo<\/span> observed: &#8220;In today&#8217;s era of simulation, can food companies simulate salt satisfaction, rethink how to enhance the sensory experience of food for consumers, without using salt?&#8221;<\/li>\n<\/ul>\n<p>Post discussion, the event continued at Kerry&#8217;s Regional Technology and Innovation Centre, where guests sampled food and beverage concepts incorporating Kerry technologies such as <a href=\"https:\/\/www.kerry.com\/products\/taste-ingredients\/sweet-flavours-and-extracts\/citrus\" target=\"_blank\" rel=\"nofollow\">Citrus<\/a> and <a href=\"https:\/\/www.kerry.com\/products\/taste-ingredients\/sweet-flavours-and-extracts\/cocoa\" target=\"_blank\" rel=\"nofollow\">Cocoa<\/a> Replacers, <a href=\"https:\/\/www.kerry.com\/products\/taste-ingredients\/taste-modulation\" target=\"_blank\" rel=\"nofollow\">Tastesense\u2122,<\/a> and <a href=\"https:\/\/www.kerry.com\/products\/nutrition-ingredients\/wellness-and-health\" target=\"_blank\" rel=\"nofollow\">Proactive Health<\/a> solutions, designed to enhance taste and nutrition to meet demand for delicious, healthier, more sustainable food options.<\/p>\n<p>&#8220;As Southeast Asia emerges as a food innovation hub, KHNI&#8217;s commitment to advancing nutrition science and innovation will pave the next chapter in sustainable food solutions, helping Kerry deliver positive impact and sustainable nutrition to people everywhere,&#8221; said <span class=\"xn-person\">Mervyn Gribben<\/span>, Vice President &amp; General Manager, Kerry Southeast Asia.<\/p>\n<div class=\"PRN_ImbeddedAssetReference\">\n<\/div>","protected":false},"excerpt":{"rendered":"<p><!-- wp:html --><\/p>\n<table border=\"0\" cellspacing=\"10\" cellpadding=\"5\" align=\"right\">\n<tbody>\n<tr>\n<td><img decoding=\"async\" src=\"https:\/\/mma.prnasia.com\/media2\/2597520\/Kerry_Logo.jpg?p=medium600\" border=\"0\" alt=\"\" title=\"logo\" hspace=\"0\" vspace=\"0\" width=\"118\" \/><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span class=\"legendSpanClass\">SINGAPORE\u00a0<\/span>, <span class=\"legendSpanClass\"><span class=\"xn-chron\">Feb. 5, 2025<\/span><\/span> \/PRNewswire\/ &#8212; Healthy\u00a0ageing and longevity, women&#8217;s health, accessible nutrition, and sodium reduction were the highlights of a panel discussion at the first <a href=\"https:\/\/khni.kerry.com\/about\/\" target=\"_blank\" rel=\"nofollow\"><span>Kerry Health and Nutrition Institute (KHNI)<\/span><\/a>\u00a0event in <span class=\"xn-location\">Singapore<\/span>.<\/p>\n<div class=\"PRN_ImbeddedAssetReference\">\n<p><a href=\"https:\/\/mma.prnasia.com\/media2\/2612126\/image_5032657_15313315.html\" target=\"_blank\" rel=\"nofollow\"><img decoding=\"async\" src=\"https:\/\/mma.prnasia.com\/media2\/2612126\/image_5032657_15313315.jpg?p=medium600\" title=\"Kerry Group CEO Edmond Scanlon (second from right) and Peter Dillane, President &amp; CEO of Kerry APMEA (first from left) with the Kerry team and industry experts at The Future of Sustainable Nutrition event\" alt=\"Kerry Group CEO Edmond Scanlon (second from right) and Peter Dillane, President &amp; CEO of Kerry APMEA (first from left) with the Kerry team and industry experts at The Future of Sustainable Nutrition event\" \/><\/a><br \/><span>Kerry Group CEO Edmond Scanlon (second from right) and Peter Dillane, President &amp; CEO of Kerry APMEA (first from left) with the Kerry team and industry experts at The Future of Sustainable Nutrition event<\/span><\/p>\n<\/div>\n<p><a href=\"https:\/\/khni.kerry.com\/news\/webinars\/webinar-the-future-of-sustainable-nutrition-celebrating-10-years-of-khni\/\" target=\"_blank\" rel=\"nofollow\"><span>The Future of Sustainable Nutrition<\/span><\/a>\u00a0event marked KHNI&#8217;s 10<sup>th<\/sup> anniversary,\u00a0and explored cutting-edge research, leading technology, and consumer behaviour forecast that will influence food innovation in the region.<\/p>\n<p>The panel included <a href=\"https:\/\/www.kerry.com\/\" target=\"_blank\" rel=\"nofollow\">Kerry Group<\/a>\u00a0CEO Edmond Scanlon, KHNI&#8217;s Dr <span class=\"xn-person\">Aoife Marie Murphy<\/span>, and <span class=\"xn-person\">Simon Hague<\/span>, foodservice chains general manager, Kerry Southeast <span><span class=\"xn-location\">Asia<\/span><\/span>. Joining the Kerry team were Dr\u00a0Kalpana Bhaskaran, President of the Singapore Nutrition and Dietetics Association; <span class=\"xn-person\">Angelia Teo<\/span>, futurist; and <span class=\"xn-person\">Oliver Truesdale-Jutras<\/span>, Chair of <span class=\"xn-location\">Singapore&#8217;s<\/span> F&amp;B Sustainability Council and Founder of Re:Growth, a regenerative hospitality consultancy.<\/p>\n<p>The discussion focused on KHNI&#8217;s <a href=\"https:\/\/khni.kerry.com\/trends-and-insights\/ten-key-health-and-nutrition-trends-of-this-year\/\" target=\"_blank\" rel=\"nofollow\">Ten Key Health and Nutrition Trends for 2025<\/a>\u00a0relevant to Southeast Asia.\u00a0 \u00a0<\/p>\n<ul type=\"disc\">\n<li><b>Accessible Nutrition:<\/b>\u00a0Commented Edmond Scanlon, Kerry Group CEO: &#8220;Consumers trust the food system. It is our responsibility to ensure what is in a product is good for them. Accessible nutrition should balance five pillars \u2013 convenience, nutrition, sustainability, cost, and taste. If a food item cannot be offered to the mass market, that is not accessible nutrition.&#8221;<br \/>However, with 75% of global food coming from just 12 plants and 5 animals<sup>[<a href=\"https:\/\/www.fao.org\/4\/y5609e\/y5609e02.htm\" target=\"_blank\" rel=\"nofollow\">1<\/a>]<\/sup>, a single disease could wipe out a fifth of our food supply, said <span class=\"xn-person\">Oliver Truesdale-Jutras<\/span>.<\/li>\n<li><b>Healthy\u00a0Ageing &amp; Longevity:<\/b> By 2030, 32% of <span class=\"xn-location\">Asia Pacific&#8217;s<\/span> population will be over 50<sup>[<a href=\"https:\/\/www2.deloitte.com\/content\/dam\/Deloitte\/sg\/Documents\/strategy\/sea-so-monitor-deloitte-the-silver-avalanche.pdf\" target=\"_blank\" rel=\"nofollow\">2<\/a>]<\/sup>. Quality of life is vital. After age 30 comes a loss of 5%-8% of muscle mass per decade. Compact, protein-rich foods for older adults and exercise are necessary to counter muscle loss, said Dr <span class=\"xn-person\">Aoife Marie Murphy<\/span>.<\/li>\n<li><b>Women&#8217;s Health:<\/b> Some 80% of women in menopause will experience hot flushes, mood swings and memory loss<span><sup>[<a href=\"https:\/\/www.healthdirect.gov.au\/menopause\" target=\"_blank\" rel=\"nofollow\">3<\/a>]<\/sup>. <\/span>Eating right is key, said Dr <span class=\"xn-person\">Aoife Marie Murphy<\/span>. &#8220;Women must be educated on the direct impact diet plays in wellbeing.&#8221; Minerals like calcium and magnesium are also essential. &#8220;If you don&#8217;t deposit right amounts of calcium, the body will plateau. Women must build bone health early,&#8221; stressed Dr <span class=\"xn-person\">Kalpana Bhaskaran<\/span>.<\/li>\n<li><b>Sodium Reduction:\u00a0<\/b>Excessive sodium leads to hypertension and cardiovascular diseases, contributing to 1.89 million diet-related deaths annually<sup>[<a href=\"https:\/\/www.who.int\/news-room\/fact-sheets\/detail\/salt-reduction#:~:text=from%20processed%20foods.-,An%20estimated%201.89%20million%20deaths%20each%20year%20are%20associated%20with,(6%E2%80%9324%20months).\" target=\"_blank\" rel=\"nofollow\">4<\/a>]<\/sup>. <span class=\"xn-person\">Angelia Teo<\/span> observed: &#8220;In today&#8217;s era of simulation, can food companies simulate salt satisfaction, rethink how to enhance the sensory experience of food for consumers, without using salt?&#8221;<\/li>\n<\/ul>\n<p>Post discussion, the event continued at Kerry&#8217;s Regional Technology and Innovation Centre, where guests sampled food and beverage concepts incorporating Kerry technologies such as <a href=\"https:\/\/www.kerry.com\/products\/taste-ingredients\/sweet-flavours-and-extracts\/citrus\" target=\"_blank\" rel=\"nofollow\">Citrus<\/a> and <a href=\"https:\/\/www.kerry.com\/products\/taste-ingredients\/sweet-flavours-and-extracts\/cocoa\" target=\"_blank\" rel=\"nofollow\">Cocoa<\/a> Replacers, <a href=\"https:\/\/www.kerry.com\/products\/taste-ingredients\/taste-modulation\" target=\"_blank\" rel=\"nofollow\">Tastesense\u2122,<\/a> and <a href=\"https:\/\/www.kerry.com\/products\/nutrition-ingredients\/wellness-and-health\" target=\"_blank\" rel=\"nofollow\">Proactive Health<\/a> solutions, designed to enhance taste and nutrition to meet demand for delicious, healthier, more sustainable food options.<\/p>\n<p>&#8220;As Southeast Asia emerges as a food innovation hub, KHNI&#8217;s commitment to advancing nutrition science and innovation will pave the next chapter in sustainable food solutions, helping Kerry deliver positive impact and sustainable nutrition to people everywhere,&#8221; said <span class=\"xn-person\">Mervyn Gribben<\/span>, Vice President &amp; General Manager, Kerry Southeast Asia.<\/p>\n<div class=\"PRN_ImbeddedAssetReference\">\n<\/div>\n<p><!-- \/wp:html --><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[5,7],"tags":[],"class_list":["post-17623","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cision-pr-newswire","category-cision-pr-newswire-en"],"_links":{"self":[{"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=\/wp\/v2\/posts\/17623","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17623"}],"version-history":[{"count":0,"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=\/wp\/v2\/posts\/17623\/revisions"}],"wp:attachment":[{"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17623"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17623"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}