{"id":11689,"date":"2024-11-01T17:30:17","date_gmt":"2024-11-01T10:30:17","guid":{"rendered":"https:\/\/thaipropertynews.com\/feeds\/?p=11689"},"modified":"2024-11-01T17:30:17","modified_gmt":"2024-11-01T10:30:17","slug":"the-third-edition-of-the-michelin-guide-abu-dhabi-is-unveiled","status":"publish","type":"post","link":"https:\/\/thaipropertynews.com\/feeds\/?p=11689","title":{"rendered":"The third edition of The MICHELIN Guide Abu Dhabi is unveiled"},"content":{"rendered":"<p>&#8211;\u00a0 <b><i>All current restaurants with MICHELIN Stars retain their awards<\/i><\/b><\/p>\n<p>&#8211;\u00a0 <b><i>5 restaurants added to The Guide<\/i><\/b><\/p>\n<p>&#8211;\u00a0 <b><i>Two new Bib Gourmands awarded <\/i><\/b><\/p>\n<p><span class=\"legendSpanClass\"><span class=\"xn-location\">ABU DHABI<\/span>, UAE<\/span>, <span class=\"legendSpanClass\"><span class=\"xn-chron\">Nov. 1, 2024<\/span><\/span> \/PRNewswire\/ &#8212; The MICHELIN Guide Abu Dhabi 2025 launched its third edition, highlighting the capital&#8217;s evolving gastronomic scene. Five new restaurants have been added, with two receiving a Bib Gourmand. The four restaurants that previously held MICHELIN Stars have retained their awards: Erth, 99 Sushi Bar, Hakkasan, and Talea by <span class=\"xn-person\">Antonio Guida<\/span>.<\/p>\n<div dir=\"ltr\">   <a href=\"https:\/\/mma.prnasia.com\/media2\/2546646\/MICHELIN_GUIDE_CEREMONY.jpg?p=medium600\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" title=\"The MICHELIN Guide Ceremony Abu Dhabi 2025\" src=\"https:\/\/mma.prnasia.com\/media2\/2546646\/MICHELIN_GUIDE_CEREMONY.jpg?p=medium600\" alt=\"The MICHELIN Guide Ceremony Abu Dhabi 2025\" align=\"middle\" \/><\/a>   <br \/>   <span>The MICHELIN Guide Ceremony Abu Dhabi 2025<\/span>  <\/div>\n<p>The five new additions to The Guide are:<\/p>\n<ul type=\"disc\">\n<li>Mika: A lively spot at Yas Marina offering Mediterranean cuisine<\/li>\n<li>Bord&#8217;O by <span class=\"xn-person\">Nicolas Isnard<\/span>: French classics from the C\u00f4te-d&#8217;Or original<\/li>\n<li>Em\u00a0Sherif Sea Caf\u00e9: Authentic Lebanese cooking<\/li>\n<li>Broadway: Modern American brasserie at the Emirates Palace Mandarin Oriental Hotel.<\/li>\n<li>ryba: Specializes in local fish cooked on a charcoal grill<\/li>\n<\/ul>\n<p>Mika and ryba are awarded a Bib Gourmand for their value and quality, joining five retaining Bib Gourmand restaurants: t&#8217;azal, Al Mrzab, Beirut Sur Mer, Otoro, and Almayass. Special Awards were also given, including the Young Chef Award to <span class=\"xn-person\">Yasmina Hayek<\/span> from Em Sherif Sea Caf\u00e9, the Service Award to the team at Mika, and the Opening of the Year for 2025 to ryba.<\/p>\n<p>Gwendal Poullennec, International Director of The MICHELIN Guides, praised <span class=\"xn-location\">Abu Dhabi&#8217;s<\/span> culinary scene for its blend of authentic traditions and innovations. He highlighted the city&#8217;s potential as a unique culinary destination and emphasized the challenge of maintaining MICHELIN distinctions annually. Poullennec commended local professionals for their unwavering commitment to excellence, delivering unique gastronomic experiences with passion and consistency. He expressed optimism that more chefs will be drawn to <span class=\"xn-location\">Abu Dhabi<\/span>, further elevating its culinary standards in the coming years.<\/p>\n<p>The MICHELIN Guide&#8217;s Special Awards celebrate diversity and talent in the hospitality industry. This year, the Young Chef Award goes to <span class=\"xn-person\">Yasmina Hayek<\/span> from\u00a0<b>Em Sherif Sea Caf\u00e9<\/b>\u00a0for her authentic Lebanese dishes and forward-thinking approach. The Welcome and Service Award is given to the team at <b>Mika<\/b>, led by Chef-Owner <span class=\"xn-person\">Mario Loi<\/span>, for their warm and engaging service. The Opening of the Year for 2025 is awarded to <b>ryba<\/b>, a local restaurant at Al Mina souq, praised for its appealing fish menu and the passion of Chef-Owner Faisal Mohamed Alharmoodi.<\/p>\n<p>\u00a0<\/p>\n<p>Contact:<\/p>\n<p><span class=\"xn-person\">Tooba Khan<\/span><br \/>Senior PR Manager<br \/>Katch International<br \/><a href=\"mailto:tooba@katchthis.com\" target=\"_blank\" rel=\"nofollow noopener\">tooba@katchthis.com<\/a><br \/>+ 971 56 590 3890<\/p>\n<p>\u00a0<\/p>","protected":false},"excerpt":{"rendered":"<p><!-- wp:html --><\/p>\n<p>&#8211;\u00a0 <b><i>All current restaurants with MICHELIN Stars retain their awards<\/i><\/b><\/p>\n<p>&#8211;\u00a0 <b><i>5 restaurants added to The Guide<\/i><\/b><\/p>\n<p>&#8211;\u00a0 <b><i>Two new Bib Gourmands awarded <\/i><\/b><\/p>\n<p><span class=\"legendSpanClass\"><span class=\"xn-location\">ABU DHABI<\/span>, UAE<\/span>, <span class=\"legendSpanClass\"><span class=\"xn-chron\">Nov. 1, 2024<\/span><\/span> \/PRNewswire\/ &#8212; The MICHELIN Guide Abu Dhabi 2025 launched its third edition, highlighting the capital&#8217;s evolving gastronomic scene. Five new restaurants have been added, with two receiving a Bib Gourmand. The four restaurants that previously held MICHELIN Stars have retained their awards: Erth, 99 Sushi Bar, Hakkasan, and Talea by <span class=\"xn-person\">Antonio Guida<\/span>.<\/p>\n<div dir=\"ltr\">   <a href=\"https:\/\/mma.prnasia.com\/media2\/2546646\/MICHELIN_GUIDE_CEREMONY.jpg?p=medium600\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" title=\"The MICHELIN Guide Ceremony Abu Dhabi 2025\" src=\"https:\/\/mma.prnasia.com\/media2\/2546646\/MICHELIN_GUIDE_CEREMONY.jpg?p=medium600\" alt=\"The MICHELIN Guide Ceremony Abu Dhabi 2025\" align=\"middle\" \/><\/a>   <br \/>   <span>The MICHELIN Guide Ceremony Abu Dhabi 2025<\/span>  <\/div>\n<p>The five new additions to The Guide are:<\/p>\n<ul type=\"disc\">\n<li>Mika: A lively spot at Yas Marina offering Mediterranean cuisine<\/li>\n<li>Bord&#8217;O by <span class=\"xn-person\">Nicolas Isnard<\/span>: French classics from the C\u00f4te-d&#8217;Or original<\/li>\n<li>Em\u00a0Sherif Sea Caf\u00e9: Authentic Lebanese cooking<\/li>\n<li>Broadway: Modern American brasserie at the Emirates Palace Mandarin Oriental Hotel.<\/li>\n<li>ryba: Specializes in local fish cooked on a charcoal grill<\/li>\n<\/ul>\n<p>Mika and ryba are awarded a Bib Gourmand for their value and quality, joining five retaining Bib Gourmand restaurants: t&#8217;azal, Al Mrzab, Beirut Sur Mer, Otoro, and Almayass. Special Awards were also given, including the Young Chef Award to <span class=\"xn-person\">Yasmina Hayek<\/span> from Em Sherif Sea Caf\u00e9, the Service Award to the team at Mika, and the Opening of the Year for 2025 to ryba.<\/p>\n<p>Gwendal Poullennec, International Director of The MICHELIN Guides, praised <span class=\"xn-location\">Abu Dhabi&#8217;s<\/span> culinary scene for its blend of authentic traditions and innovations. He highlighted the city&#8217;s potential as a unique culinary destination and emphasized the challenge of maintaining MICHELIN distinctions annually. Poullennec commended local professionals for their unwavering commitment to excellence, delivering unique gastronomic experiences with passion and consistency. He expressed optimism that more chefs will be drawn to <span class=\"xn-location\">Abu Dhabi<\/span>, further elevating its culinary standards in the coming years.<\/p>\n<p>The MICHELIN Guide&#8217;s Special Awards celebrate diversity and talent in the hospitality industry. This year, the Young Chef Award goes to <span class=\"xn-person\">Yasmina Hayek<\/span> from\u00a0<b>Em Sherif Sea Caf\u00e9<\/b>\u00a0for her authentic Lebanese dishes and forward-thinking approach. The Welcome and Service Award is given to the team at <b>Mika<\/b>, led by Chef-Owner <span class=\"xn-person\">Mario Loi<\/span>, for their warm and engaging service. The Opening of the Year for 2025 is awarded to <b>ryba<\/b>, a local restaurant at Al Mina souq, praised for its appealing fish menu and the passion of Chef-Owner Faisal Mohamed Alharmoodi.<\/p>\n<p>\u00a0<\/p>\n<p>Contact:<\/p>\n<p><span class=\"xn-person\">Tooba Khan<\/span><br \/>Senior PR Manager<br \/>Katch International<br \/><a href=\"mailto:tooba@katchthis.com\" target=\"_blank\" rel=\"nofollow noopener\">tooba@katchthis.com<\/a><br \/>+ 971 56 590 3890<\/p>\n<p>\u00a0<\/p>\n<p><!-- \/wp:html --><\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[5,7],"tags":[],"class_list":["post-11689","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cision-pr-newswire","category-cision-pr-newswire-en"],"_links":{"self":[{"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=\/wp\/v2\/posts\/11689","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11689"}],"version-history":[{"count":0,"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=\/wp\/v2\/posts\/11689\/revisions"}],"wp:attachment":[{"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11689"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11689"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thaipropertynews.com\/feeds\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}